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	Provedor de dados Rev. Bras. Frutic. (1) Autor Barretto,Flavia Jamille de Figueiredo Paes (1) Clemente,Heleni Aires (1) Santana,Andrea Lopes Bandeira Delmiro (1) Vasconcelo,Margarida Angélica da Silva (1) Palavra-chave Anthocyanidins (1) Dairy products (1) Dye (1) Eggplant (1) Spray-drying (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2020 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark Rev. Bras. Frutic. Barretto,Flavia Jamille de Figueiredo Paes; Clemente,Heleni Aires; Santana,Andrea Lopes Bandeira Delmiro; Vasconcelo,Margarida Angélica da Silva. Abstract This research evaluated the stability of non-encapsulated and spray-dried encapsulated anthocyanin from Solanum melongena L. bark as a natural dye in yogurts. Anthocyanin was extracted using 70% cereal alcohol acidified with citric acid at pH 2.0. Extract spray-drying was defined using the experimental design (22), with drying temperature (°C) and carrier concentration (Gum arabic) as independent variables. The response variable adopted was the total monomeric anthocyanin content. The following analyses were performed: color; total monomeric anthocyanins; total phenolic contents; antioxidant activity using the DPPH• (1,1-diphenyl-2-picrylhydrazyl) radical; pH; and acidity. Yogurt degradation constant, half-life, and color retention percentage of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthocyanidins; Dye; Spray-drying; Dairy products; Eggplant. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300901 Registros recuperados: 1 Primeira ... 1 ... Última

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