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The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment Rev. Bras. Ciênc. Avic.
Saeed,M; Ayaşan,T; Alagawany,M; El-Hack,MEA; Abdel-Latif,MA; Patra,AK.
ABSTRACT The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nutrient excretion into the environment, reduction of eutrophication and acidification potentials of excreta. Commercial enzymes have been used to improve feed efficiency and utilization in poultry. Among many anti-nutritional factors, the existence of ß-mannans in poultry feed ingredients including soybean and other leguminous seeds has been associated with negative effects on nutrient digestibility and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anti-nutrient factor; SS-mannanase; Enzyme; Feed utilization; Poultry.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300303
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