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Determinação de compostos antioxidantes nos frutos de camu-camu. Infoteca-e
COHEN, K. de O.; MONTE, D. de C.; PAES, N. S.; RIBEIRO, S. I..
bitstream/item/75819/1/bolpd-266.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Camu-camu; Indigenous organisms; Tropical fruit; Peel analysis; Pulp analysis; Vitamin C; Antioxidant.; Fruta Tropical; Myrciaria Dubia; Vitamina C.; Chemical analysis; Polyphenols..
Ano: 2010 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883953
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Performance of interstocks in the plant development and fruit quality of plum trees Agronomy
Oliveira, João Alison Alves; Bruckner, Cláudio Horst; Silva, Danielle Fabíola Pereira da; Santos, Carlos Eduardo Magalhães dos; Soares, Wellington dos Santos; Nunes, Livia Vieira.
The production of compact plants, which are slightly lacking in vigor and as productive as conventionally sized plants, is a trend in fruit growing. The objective of this study was to evaluate the vegetative performance and fruit quality of Gulfblaze and Reubennel plums intergrafted into two peach genotypes (UFV 186 and UFV 286). The experiment was arranged in a randomized block design using a 3x2 factorial arrangement (interstocks x cultivar) with four replications and one plant per plot. The non-intergrafted treatment was considered the control. Ten fruits were collected per plot for physical and chemical analyses. The evaluations were performed in the years 2014 and 2015. The interstock UFV 286 produced Gulfblaze trees with lower height in the two years...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus salicina; Rootstock; Vigor control; Antioxidant.; Interenxertia; Fruticultura.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39928
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Optimization of Pressurized Liquid Extraction of Essential Oil from Citrus Sinesis Peels. CIGR Journal
Olabinjo, Oyebola Odunayo; Olabinjo, Oyebola Odunayo; Ogunlowo, Agboola Simeon; OLIVEIRA, Alessandra Lopes; KAMIMURA, Eliana Setsuko.
Optimization of extraction of essential oil from Citrus sinesis (sweet orange) peels by Pressurized Liquid Extraction (PLE) was performed using response surface methodology (RSM). In order to obtain the maximum yield of essential oil, a two-factor Central Composite Design (CCD) experiments were conducted using extraction variables; temperature 46 - 70 ᵒC and static extraction cycles time 30 - 60 min. Subsequently the total phenolic content and antioxidant property using DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) of essential oil was evaluated. The Response Surface analysis gave 70 °C and 60 min static extraction cycle time as the optimal condition to achieve the maximum yield of essential oil,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sweet orange peels; PLE; Essential oil; Antioxidant..
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5541
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