Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 100
Primeira ... 12345 ... Última
Imagem não selecionada

Imprime registro no formato completo
Especies novedosas de champiñones (Agaricus) con propiedades funcionales antioxidantes y antimicrobianas, aisladas de zonas rurales de México. Colegio de Postgraduados
Cruz Romero, Elizabeth.
México cuenta con una gran diversidad biológica, sin embargo, poco se han aprovechado los recursos genéticos nativos para la producción comercial de hongos comestibles. Los champiñones, son los hongos comestibles más comercializados en el mercado mexicano para lo cual se usan cepas extranjeras. La presente investigación se inició con el estudio preliminar de 15 cepas nativas de México de Agaricus spp. Dado que la investigación requería de biomasa micelial, al final solo se trabajó con dos cepas de Agaricus spp. (CP-83 y CP-89). Al micelio de estas cepas se les determinaron antioxidantes y pruebas antimicrobianas. Estas pruebas se realizaron de macerados y extractos acuosos y etanólico. La prueba antimicrobiana se realizo con una cepa de E. coli (CPB-8). En...
Palavras-chave: Agaricus; Micelio; Cultivo de hongos comestibles; Antioxidantes; Antimicrobianos; E. coli; Agaricus mycelia; Cultivation of edible mushrooms; Antimicrobials; EDAR; Estrategias para el Desarrollo Agrícola Regional; Maestría; Antioxidants.
Ano: 2012 URL: http://hdl.handle.net/10521/675
Imagem não selecionada

Imprime registro no formato completo
Uso de luz IV-C en la calidad del arándano azul (Vaccinium ashei Reade). Colegio de Postgraduados
Gallardo Sandoval, Araceli.
El arándano azul (Vaccinium ashei Reade) es un producto altamente perecedero, por ello es necesario implementar tecnologías postcosecha que aumenten la vida de anaquel y conserven las propiedades nutrimentales. Dentro de éstas tecnologías se encuentra la luz UV-C (254 nm) que ha sido utilizada en los últimos años en productos hortofrutícolas con la finalidad de reducir la incidencia de microorganismos patógenos y aumentar contenido de fenoles totales. En este estudio, se utilizaron frutos de arándano azul frescos de huertas comerciales de Zacatlán, Puebla, México, que fueron sometidos a tratamientos con luz UV-C en dosis de 1, 3 y 5 kJ m-2 y almacenados por 9 días a temperatura de 24 ºC (60 % de HR) y 4 ºC (80 % de HR) para evaluar la calidad organoléptica...
Palavras-chave: Arándano; Luz UV-C; Manejo postcosecha; Antioxidantes; Blueberry; UV-C light; Postharvest handling; Antioxidants; Fruticultura; Maestría.
Ano: 2013 URL: http://hdl.handle.net/10521/1911
Imagem não selecionada

Imprime registro no formato completo
Contribución al conocimiento del árbol de cirián (Crescentia alata Kunth.) variabilidad, selección, morfología, citogenética y fitoquímica. Colegio de Postgraduados
Peralta Valverde, Gabriel.
El cirián es un árbol medicinal con frutos esféricos que contiene iridoides y polifenoles los que confieren propiedades anti-inflamatorias, antioxidantes y antimicrobianas. La presente investigación se realizó en la región de Tierra Caliente, Michoacán, México en la Depresión del Balsas, la cual es uno de los refugios pleistocénicos más extensos de Norteamérica y centro de origen y domesticación del maíz; el árbol de cirián, es una especie emblemática de esta región y probablemente constituyó una fuente importante de alimento para los grupos humanos que colonizaron el centro-occidente de México hace más de treinta mil años. Los frutos de cirián partidos por la mitad sirven como recipientes que debieron ser de gran utilidad para el Hombre Temprano en México...
Palavras-chave: Depresión del Balsas; Compuestos fenólicos; Antioxidantes; Selección; Número cromosómico; Balsas Basin; Phenolics compounds; Antioxidants; Selection; Chromosome number; Genética; Doctorado.
Ano: 2012 URL: http://hdl.handle.net/10521/749
Imagem não selecionada

Imprime registro no formato completo
Tipos de herencia en capsaicinoides, antioxidantes, azúcares solubles y caracteres morfológicos del fruto en chile manzano Colegio de Postgraduados
Sánchez Sánchez, Hermilo.
En frutos de los híbridos posibles formados con cinco progenitores de chile manzano (Capsicum pubescens R. y P.) provenientes de Huatusco, Perú, Puebla, Tacámbaro y Zongolica, se analizaron las concentraciones de capsaicinoides (capsaicina, nordihidrocapsaicina y dihidrocapsaicina), clorofilas (a y b), vitamina C (ácido ascórbico y dehidroascórbico) y azúcares solubles (estaquiosa, rafinosa, sacarosa, glucosa, galactosa, fructosa y sorbitol), y se registraron los caracteres morfológicos (peso y volumen de fruto, número de semillas, número de lóculos y longitud del pericarpio). Se consideraron las cruzas directas y recíprocas mediante el análisis dialélico del Método I de Griffing, para encontrar los efectos de aptitud combinatoria general y...
Tipo: Tesis Palavras-chave: Capsicum pubescens; Capsaicinoides; Antioxidantes; Análisis dialélico; Doctorado; Genética; Capsaicinoids; Antioxidants; Diallelic analysis.
Ano: 2009 URL: http://hdl.handle.net/10521/1319
Imagem não selecionada

Imprime registro no formato completo
Efluente y té de vermicopost en la producción de hortalizas de hoja en sistema NFT. Colegio de Postgraduados
González Solano, Karla Daniela.
El objetivo de la presente investigación fue determinar la calidad nutrimental del efluente y té de vermicompost en la producción de hortalizas de hoja producidas bajo un sistema NFT (Nutrient Film Technique). Para cumplir el objetivo se llevaron a cabo cinco investigaciones donde se incluye desde identificar el origen del vermicompost, las características químicas ideales para obtener un té de vermicompost hasta su evaluación nutrimental en hortalizas y aromáticas. Los resultados obtenidos muestran que el origen del vermicompost influyó sobre el pH y CE, el lavado previo del vermicompost disminuyó la CE aunque no modificó el valor de pH; a mayor relación vermicompost:agua se incrementó pH la CE y contenido nutrimental, la misma tendencia se observó para...
Palavras-chave: Extractos orgánicos; Nutrientes; Producción orgánica; Antioxidantes; Indices de crecimiento; Organic extracts nutrients; Organic production; Antioxidants; Growth rates; Edafología; Maestría.
Ano: 2013 URL: http://hdl.handle.net/10521/2023
Imagem não selecionada

Imprime registro no formato completo
Callus induction and plant regeneration of Ulex europaeus Electron. J. Biotechnol.
Ramírez,Ingrid; Dorta,Fernando; Cuadros-Inostroza,Álvaro; Peña-Cortés,Hugo.
A callus induction and plant regeneration protocol was developed from leaf and thorn explants for the plant Ulex europaeus. Explants were incubated on 2% sucrose half-strength Murashige and Skoog Medium (MS) with various combinations of plant growth regulators and antioxidants. The best frequency of callus and shoot formation was obtained with 2,4-dichlorophenoxyacetic acid (2,4-D) 1 mg/l x kinetin (Kin) 0.2 mg/l (DK Medium; callus induction) and zeatin (Z) 1 mg/l (DK medium; shoot induction). Both media were supplemented with ascorbic acid 200 mg/l to prevent browning and death of the explants. The regenerated shoots transferred to rooting medium (half-strength MS Medium, 2% sucrose) showed rapid growth and development of roots (100%). Rooted plantlets...
Tipo: Journal article Palavras-chave: Antioxidants; Callus induction; Fabaceae; Gorse; Plant regeneration; Ulex europaeus.
Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582012000400007
Imagem não selecionada

Imprime registro no formato completo
Superoxide dismutase, catalase, glutathione peroxidase and gluthatione S-transferases M1 and T1 gene polymorphisms in three Brazilian population groups Genet. Mol. Biol.
Hiragi,Cássia de Oliveira; Miranda-Vilela,Ana Luisa; Rocha,Dulce Maria Sucena; ,Silviene Fabiana de; Hatagima,Ana; Klautau-Guimarães,Maria de Nazaré.
Antioxidants such as superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX1) reduce the oxidation rates in the organism. Gluthatione S-transferases (GSTs) play a vital role in phase 2 of biotransformation of many substances. Variation in the expression of these enzymes suggests individual differences for the degree of antioxidant protection and geographical differences in the distribution of these variants. We described the distribution frequency of CAT (21A/T), SOD2 (Ala9Val), GPX1 (Pro198Leu), GSTM1 and GSTT1 polymorphisms in three Brazilian population groups: Kayabi Amerindians (n = 60), Kalunga Afro-descendants (n = 72), and an urban mixed population from Federal District (n = 162). Frequencies of the variants observed in Kalunga...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; PCR-RFLP; Gene polymorphisms; Brazilian ethnicities; Population genetics; Pharmacogenetics.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572011000100003
Imagem não selecionada

Imprime registro no formato completo
Effect of organic tomato ( Lycopersicon esculentum ) extract on the genotoxicity of doxorubicin in the Drosophila wing spot test Genet. Mol. Biol.
Dutra,Elaine S.; Dias,Cristina D.; Araújo,Bethânia C. de; Castro,Antônio J. S.; Nepomuceno,Júlio C..
The consumption of organic tomatoes (ORTs) reduces the risk of harmful effects to humans and the environment caused by exposure to toxic agrochemicals. In this study, we used the somatic mutation and recombination test (SMART) of wing spots in Drosophila melanogaster to evaluate the genotoxicity of ORT and the effect of cotreatment with ORT on the genotoxicity of Doxorubicin ® (DXR, a cancer chemotherapeutic agent) that is mediated by free radical formation. Standard (ST) cross larvae were treated chronically with solutions containing 25%, 50% or 100% of an aqueous extract of ORT, in the absence and presence of DXR (0.125 mg/mL), and the number of mutant spots on the wings of emergent flies was counted. ORT alone was not genotoxic but enhanced the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; Co-genotoxicity; Drosophila melanogaster; Organic tomato; SMART.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572009000100020
Imagem não selecionada

Imprime registro no formato completo
Prevalence of βS-globin gene haplotypes, α-thalassemia (3.7 kb deletion) and redox status in patients with sickle cell anemia in the state of Paraná, Brazil Genet. Mol. Biol.
Shimauti,Eliana LitsukoTomimatsu; Silva,Danilo Grunig Humberto; Souza,Eniuce Menezes de; Almeida,Eduardo Alves de; Leal,Francismar Prestes; Bonini-Domingos,Claudia Regina.
The aim of this study was to determine the frequency of beta S-globin gene (βS globin) haplotypes and alpha thalassemia with 3.7 kb deletion (−α3.7kb thalassemia) in the northwest region of Paraná state, and to investigate the oxidative and clinical-hematological profile of βS globin carriers in this population. Of the 77 samples analyzed, 17 were Hb SS, 30 were Hb AS and 30 were Hb AA. The βSglobin haplotypes and −α3.7kb thalassemia were identified using polymerase chain reaction.Trolox equivalent antioxidant capacity (TEAC) and lipid peroxidation (LPO) were assessed spectophotometrically. Serum melatonin levels were determined using high-performance liquid chromatography coupled to coulometric electrochemical detection. The haplotype frequencies in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; Hemoglobinopathies; Melatonin; Sickle cell disease; Thalassemia.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572015000300316
Imagem não selecionada

Imprime registro no formato completo
Sorgo na produção de alimentos sem glúten: propriedades sensoriais, nutricionais e funcionais. Infoteca-e
QUEIROZ, V. A. V.; MENEZES, C. B. de; CARVALHO, C. W. P. de; GALDEANO, M. C.; CAPRILES, V. D.; OLIVEIRA, F. C. E. de.
O presente documento tem o objetivo de reunir os principais resultados obtidos nas avaliações sensoriais, nutricionais e funcionais dos produtos sem glúten à base de sorgo integral desenvolvidos, até o momento.
Tipo: Circular Técnica (INFOTECA-E) Palavras-chave: Doença celíaca; Composto bioativo; Alternative Food; Sorghum Bicolor; Alimentação; Alimento Alternativo; Antioxidante; Antioxidants; Celiac disease; Bioactive compounds.
Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133953
Imagem não selecionada

Imprime registro no formato completo
Obtenção de Suco de Romã (Punica granatum) em Pó. Infoteca-e
SANTIAGO, M. C. P. de A.; NOGUEIRA, R. I.; FREITAS, S. P.; GODOY, R. L. de O.; GOUVÊA, A. C. M. S.; BORGUINI, R. G.; PACHECO, S..
A cultura da romãzeira apresenta um grande apelo comercial devido à possibilidade de obtenção de produtos com características antioxidantes, como, por exemplo, seu suco com elevado teor de antocianinas. As antocianinas são importantes antioxidantes naturais responsáveis pela coloração do suco de romã. A utilização de tecnologias que favoreçam um maior aproveitamento do fruto agrega valor à cultura da romãzeira no Brasil, além de contribuir para disponibilizar produtos alternativos com propriedades potencialmente benéficas à saúde, os quais podem ser aplicados em formulações alimentícias. Este documento tem o objetivo de apresentar as etapas de obtenção de suco de romã por spray drying resultando em um produto em pó com elevada retenção de antocianinas.
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Agente encapsulante; Antocianinas; Compostos bioativos; Antioxidante; Processamento; Tecnologia de Alimento; Food technology; Antioxidants; Food processing; Vegetable products.
Ano: 2020 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1126529
Imagem não selecionada

Imprime registro no formato completo
Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae) ArchiMer
Messina, Concetta Maria; Troia, Angelo; Arena, Rosaria; Manuguerra, Simona; Ioannou, Theodora; Curcuraci, Eleonora; Renda, Giuseppe; Hellio, Claire; Santulli, Andrea.
n this study we focused on four taxa of the genus Calendula (C. maritima, C. suffruticosa subsp. fulgida, C. arvensis, and the hybrid between the first two ones), collected in Mediterranean area (Sicily). Six extracts for each species were obtained using solvents with increasing polarity (hexane, ethanol 80%, acetone 70%, and water) and through extraction by supercritical fluids (SFE). It has been observed that the solvent with the highest extraction efficiency was ethanol 80% for all species. However, SFE extracts showed high antioxidant activity comparable to the ethanol 80% extract (polyphenol, DPPH, and reducing power method). These findings were confirmed by in vitro analysis (MTT assay) where it was observed that the tested concentration (24 µg/mL),...
Tipo: Text Palavras-chave: Calendula species; Marigold; Supercritical fluid extraction; Bioactivity; Antioxidants; Polyphenols.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00591/70336/68389.pdf
Imagem não selecionada

Imprime registro no formato completo
The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas ArchiMer
Seguineau, Catherine; Racotta, Ilie; Palacios, Elena; Delaporte, Maryse; Moal, Jeanne; Soudant, Philippe.
In a previous study, dietary supplementation with arachidonic acid (ARA) to oysters Crassostrea gigas increased haemocyte numbers, phagocytosis, and production of reactive oxygen species level (ROS) by haemocytes (Delaporte et al., 2006). To assess if the observed stimulation of these cellular responses resulted from changes of ARA-related prostaglandin (PG) production, we analysed prostaglandin E2 metabolite (PGEM) content on the same oysters fed three levels of ARA. Dietary supply of polyunsaturated fatty acids (PUFA) could also induce an oxidative stress that could similarly increase cellular responses; therefore, two indicators of oxidative stress were analysed: peroxidation level and antioxidant defence status. Together the observed positive...
Tipo: Text Palavras-chave: Prostaglandins; N-6 unsaturated fatty acids; Lipid peroxidation; Antioxidants; ROS production.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00040/15103/12785.pdf
Imagem não selecionada

Imprime registro no formato completo
Osmoregulation, bioenergetics and oxidative stress in coastal marine invertebrates: raising the questions for future research ArchiMer
Rivera-ingraham, Georgina A.; Lignot, Jehan-herve.
Osmoregulation is by no means an energetically cheap process, and its costs have been extensively quantified in terms of respiration and aerobic metabolism. Common products of mitochondrial activity are reactive oxygen and nitrogen species, which may cause oxidative stress by degrading key cell components, while playing essential roles in cell homeostasis. Given the delicate equilibrium between pro- and antioxidants in fueling acclimation responses, the need for a thorough understanding of the relationship between salinity-induced oxidative stress and osmoregulation arises as an important issue, especially in the context of global changes and anthropogenic impacts on coastal habitats. This is especially urgent for intertidal/estuarine organisms, which may...
Tipo: Text Palavras-chave: Hyper-/hypo-osmoregulator; Hyper-/iso-osmoregulators; Osmoconformers; Antioxidants; Free radicals; Hypometabolism; Mitochondria.
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00625/73717/74820.pdf
Imagem não selecionada

Imprime registro no formato completo
Ethanol Intake and Toxicity: In Search of New Treatments International Journal of Morphology
Sandoval,Cristian; Vásquez,Bélgica; Mandarim-de-Lacerda,Carlos; del Sol,Mariano.
Prolonged alcohol consumption has consequences on the liver, producing necrotic precipitates and fibrosis, on the pancreas, causing the pancreatic acini to atrophy and destroying insulin-producing cells, and on the central nervous system (CNS), causing the gray and white matter in the frontal lobes of the brain and cerebellum to atrophy. Generally, alcohol is metabolized via oxidative pathways, where the enzymes alcohol dehydrogenase and aldehyde dehydrogenase participate during its metabolization in the liver and CNS, or via non-oxidative pathways during its metabolization in the pancreas. Ethanol metabolism can produce oxidative stress and tissue damage mediated by free radicals, causing morphological and functional alterations in the liver. In the...
Tipo: Journal article Palavras-chave: Antioxidants; Ethanol; Liver; Pancreas; Central nervous system.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022017000300024
Imagem não selecionada

Imprime registro no formato completo
The Role of Antioxidants in Cerebellar Development: A Review of Literature International Journal of Morphology
Imosemi,I. O.
Developmental pathologies may result from endogenous or xenobiotic-enhanced formation of reacting oxygen species (ROS), which oxidatively damage cellular macromolecules and/or alter signal transduction, and that the embryonic processes regulating the balance of ROS formation, oxidative DNA damage and repair, and ROS-mediated signal transduction may be important determinants of teratological risk. ROS can oxidize molecular targets such as DNA, protein, lipid in a process called oxidative stress resulting in cellular dysfunction and in utero death or teratogenicity. This review, consisting of literature search of journals and chapters in books aims at highlighting the importance of the cerebellum in controlling various motor activities in the body, as well...
Tipo: Journal article Palavras-chave: Cerebellar development; Reacting oxygen species; Oxidative stress; Antioxidants.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022013000100034
Imagem não selecionada

Imprime registro no formato completo
Biochemical and genetic alterations in the freshwater neotropical fish Prochilodus lineatus after acute exposure to Microcystis aeruginosa Neotropical Ichthyology
Garcia,Cylene Zambrozi; Martinez,Claudia B. R..
Microcystins are secondary metabolites produced by different species of cyanobacteria, such as Microcystis aeruginosa (MA). In this study, the biochemical and genetic effects of lyophilized MA were evaluated in the neotropical fish Prochilodus lineatus exposed to 1 or 2 mg L-1 lyophilized MA (treated group) or only water (control group) in static toxicity tests for 24 and 96 h. The gills and liver were used in the analysis of biotransformation enzymes and antioxidant defenses, blood and gill cells in genetic analysis and in brain and muscle it was determined the activity of acetylcholinesterase (AChE). The results showed the biotransformation pathway activation due to the increase in hepatic CYP1A and in branchial and hepatic glutathione S-transferase...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acetylcholinesterase; Antioxidants; Biotransformation; Cyanotoxin; DNA damage.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000300015
Imagem não selecionada

Imprime registro no formato completo
Vitamin E and reduced glutathione in Prochilodus lineatus (curimba) semen cryopreservation (Characiformes: Prochilodontidae) Neotropical Ichthyology
Paula,Daniella A. J.; Andrade,Estefânia S.; Murgas,Luis D. S.; Felizardo,Viviane O.; Winkaler,Elissandra U.; Zeviani,Walmes; Freitas,Rilke T. F..
This study investigated the addition of antioxidants vitamin E and reduced glutathione on curimba (Prochilodus lineatus) semen cryopreservation and compared sodium bicarbonate solution and distilled water as activators. The experiment was conducted at the environmental station of CEMIG, in Itutinga-MG, Brazil, between December/2009 and January/2010. Semen samples (n = 7) with semen motility above 80% were diluted in cryoprotectant solutions composed of 10% methanol, 15% lactose and containing different concentrations of antioxidants: 50 (VE50), 100 (VE100) and 250 (VE250) µM of vitamin E, and 0.5 (RG0.5), 1.0 (RG1.0) and 1.5 (RG1.5) mM of reduced glutathione. A solution without antioxidants was used as a control. The semen was diluted at a ratio of 1:4...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; Fertilization; Freezing; Reproduction; Sperm motility.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000300020
Imagem não selecionada

Imprime registro no formato completo
Antioxidant activity of bee products added to water in tebuconazole-exposed fish Neotropical Ichthyology
Ferreira,Daiane; Unfer,Taís Cristina; Rocha,Hélio Carlos; Kreutz,Luiz Carlos; Koakoski,Gessi; Barcellos,Leonardo José Gil.
An experiment was conducted to evaluate the potential of honey, propolis, and bee pollen for the reversal of lipid peroxidation induced by tebuconazole (TEB) in South American catfish (Rhamdia quelen), in which the concentration of thiobarbituric acid reactive substances (TBARS), the activity of the antioxidant enzyme glutathione-S-transferase (GST) and the concentrations of non-enzymatic antioxidants, reduced glutathione (GSH), ascorbic acid, and non-protein thiols were assessed. Honey (0.125 g L-1) and bee pollen (0.05 g L-1) added to the water reverse the production of TBARS induced by TEB, while propolis demonstrated a pro-oxidant effect, inducing an increase in TBARS production. The data presented herein suggest that the addition of water to honey and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; Bee pollen; Honey; Lipid peroxidation; Propolis; Tebuconazole.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100021
Imagem não selecionada

Imprime registro no formato completo
Actividad antioxidante en extractos de algas marinas OceanDocs
Fernández, M.D.; Hernández, I.; Aneiros, A.; Tello, J..
Entre otras múltiples reacciones, los radicales libres pueden interactuar con ácidos grasos de las membranas celulares y causar la destrucción oxidativa de las mismas; a este proceso es al que se le denomina lipoperoxidación (Echeverry, 1998). Como defensas frente a las agresiones de los radicales libres se presentan una serie de sistemas enzimáticos entre los que destacan la superóxido dismutasa y la catalasa. En los organismos marinos se han encontrado compuestos con actividad antioxidantes fundamentalmente en algunas especies de algas. En este trabajo se realizó la evaluación del efecto antioxidante de los extractos de 6 algas mediante los métodos de inhibición de la peroxidación lipídica, determinación de la actividad mimética superóxido dismutasa...
Tipo: Other Palavras-chave: Antioxidants; Algae; Experimental research; Antioxidants; Algae; Http://aims.fao.org/aos/agrovoc/c_511; Http://aims.fao.org/aos/agrovoc/c_258.
Ano: 2007 URL: http://hdl.handle.net/1834/2604
Registros recuperados: 100
Primeira ... 12345 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional