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	Provedor de dados ArchiMer (2) Autor Guingot, Marie (1) Le Roux, Johann (1) Palavra-chave Approvisionnement (2) Supply (2) Acheminement des marchandises (1) Agrofood industry (1) Commerce de détail (1) Competition (1) Concurrence (1) Consommateur. (1) Consumer. (1) Desserte maritime insulaire (1) Economie industrielle (1) Epicerie (1) Flow of goods (1) Grocery store (1) Industrial organisation (1) Industrie agroalimentaire (1) Industrie halio alimentaire (1) Innovation (1) Island maritime service (1) Ponant Islands (1) Mais... Tipo do documento Text (2) Ano 2017 (1) 2003 (1) País France (2) Idioma Francês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Des îles et des épiciers. S’approvisionner en biens alimentaires dans les îles du Ponan ArchiMer Guingot, Marie. The Ponant Islands are diverse in terms of population, surface or distance from the continent. Most of food products consumed on these islands are coming from the continent. It is therefore necessary to transport them to the island, all along a route whose main element is the sea crossing. This is what makes island supply special. Grocery stores are not equivalent in all Ponant Islands. The island maritime service requires the local grocers to adapt and implement supply strategies. This results in different modes of conveyance for food products to island territories. While most of the food products consumed on these islands are bought in local grocery stores, consumers are increasingly reaching out to continental grocery stores. This is creating new flows... Tipo: Text Palavras-chave: Epicerie; Desserte maritime insulaire; Approvisionnement; Acheminement des marchandises; Concurrence; Îles du Ponant; Commerce de détail; Consommateur.; Grocery store; Island maritime service; Supply; Flow of goods; Competition; Ponant Islands; Retail trade; Consumer.. Ano: 2017 URL: https://archimer.ifremer.fr/doc/00637/74885/75283.pdf Stratégies d'approvisionnement et d'innovation des entreprises de transformation des produits de la mer ArchiMer Le Roux, Johann. The seafood processing industry (SPI) is based on a natural renewable and common resource, these properties are different from those of agricultural resource. Can this distinction called in question the transposition of the model of development of the food processing industry to the SPI ? More precisely, can this distinction created differences concerning supply and innovation strategies between the two industries? To treat the problem, we join together two fields of investigation generally treated in a disjoined way : fishery economy and industrial organisation. We used a bio-economic model to analyse the incidence of the common-property of living marine resources. It shows some particularities on tree way : the expansion of the market, the supply... Tipo: Text Palavras-chave: Sea food processing industry; Agrofood industry; Sea food products; Supply; Innovation; Industrial organisation; Industrie halio alimentaire; Industrie agroalimentaire; Produits de la mer; Approvisionnement; Innovation; Economie industrielle. Ano: 2003 URL: http://archimer.ifremer.fr/doc/2003/these-262.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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