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Comparing Consumer Attitudes towards Genetically Modified Food in Europe AgEcon
Springer, A.; Mattas, Konstadinos; Papastefanou, G.; Tsioumanis, Asterios.
As biotechnology evolves new methods of genetic engineering are now being applied to the production and processing of foods. This paper is trying to explore the attitudes of the European consumers towards genetic modification of food. Using survey data of the EU member countries the proposed research paper is planned to have a threefold output: 1) providing a comparative ranking of the EU member countries in relation to the prevalence of rejection of genetically modified food, 2) uncovering intra-european differences in genetic food engineering rejection as being based on socio-demographic and informational resp. knowledge based differentials between EU countries and 3) specifying the importance of socio-economic and informational determinants of a...
Tipo: Conference Paper or Presentation Palavras-chave: Genetic modification; Attitudes towards genetic modification; Biotechnology; Food; Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/24858
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