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| MARTÍNEZ-CORONA,Ricardo; BANDERAS-MARTÍNEZ,Francisco Javier; PÉREZ-CASTILLO,Jessica Nyx; CORTÉS-PENAGOS,Carlos; GONZÁLEZ-HERNÁNDEZ,Juan Carlos. |
| Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, hydrolyzing them into fatty acids and glycerol; they have several applications in various industries. In order to determine the ideal initial avocado oil concentration in the culture medium for the yeast, the induction was carried out at different concentrations in incubation for 24 h. The yeast presented the greater extracellular lipase productivity at a 3.5% v/v avocado oil concentration, with a 3.47... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Avocado oil; Extracellular lipases; Kluyveromyces marxianus; Lipase activity. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005025101 |
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| Galvão,Mercia de Sousa; Narain,Narendra; Nigam,Nisha. |
| The objective of this paper was to determine the chemical composition of the avocado fruit of cultivars Fortuna, Collinson, and Barker and to carry out a detailed analysis of the fatty acid composition of the pulp, seed, and peel oils. The saturated fatty acid (SFA) of the pulp oils accounted for around 22.3, 29.4, and 41.3% of the total fatty acids in the Fortuna, Collinson and Barker cultivars, respectively, and these values indicate better quality of pulp oil of Fortuna and Collinson cultivars than that of the Barker cultivar. There was very little variation in the content monounsaturated fatty acids of the peel oils between the cultivars. However, the seed oil of the Collinson cultivar was the best since it contained the lowest (30.8% of total fatty... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Peel; Avocado oil; Pulp; Seed. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300015 |
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| Duarte,Patrícia Fonseca; Chaves,Marcia Alves; Borges,Caroline Dellinghausen; Mendonça,Carla Rosane Barboza. |
| ABSTRACT: This study aimed to present a literature review about the characteristics, applications, and potential of avocado (Persea americana). Avocado is considered one of the main tropical fruits, as it contains fat-soluble vitamins which are less common in other fruits, besides high levels of protein, potassium and unsaturated fatty acids. Avocado pulp contains variable oil content, and is widely used in the pharmaceutical and cosmetics industry, and in the production of commercial oils similar to olive oil. This fruit has been recognized for its health benefits, especially due to the compounds present in the lipidic fraction, such as omega fatty acids, phytosterols, tocopherols and squalene. Studies have shown the benefits of avocado associated to a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Avocado tree; Avocado oil; Unsaturated fatty acid; Bioactive compounds. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400747 |
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