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	Provedor de dados BJM (6) Sci. Agrar.Paran. / SAP (3) Arq. Bras. Med. Vet. Zootec. (3) Ciência Rural (2) PAB (2) Rev Salud Anim. (1) Ciênc. Tecnol. Aliment. (1) Infoteca-e (1) MV&Z (1) Anais da ABC (AABC) (1) BABT (1) Bragantia (1) Rev. Microbiol. (1) Scientia Agricola (1) Electron. J. Biotechnol. (1) Mais... Autor Kabuki,Dirce Yorika (2) Kuaye,Arnaldo Yoshiteru (2) Rossi Jr.,O.D. (2) Stangarlin, José Renato (2) Vidal-Martins,A.M.C. (2) Abrantes,Shirley de Mello Pereira (1) Abreu,Irlan Leite de (1) Amaral,L.A. (1) Andrade,N.J (1) Andrade,Nélio José de (1) Araújo,Emiliane Andrade (1) BANERJEE,GOUTAM (1) BETTIOL, W. (1) Berlitz,Diouneia Lisiane (1) Bernardes,P.C (1) Bernardes,Patrícia Campos (1) Bersot,Luciano S. (1) Bettiol,Wagner (1) Bittencourt,Juliana V.M. (1) Bürger,Karina Paes (1) Mais... Palavra-chave Bacillus cereus (26) Controle biológico (2) Gordonia rubripertincta (2) Pseudomonas stutzeri (2) Pythium aphanidermatum (2) Saccharomyces boulardii (2) Saccharomyces cerevisiae (2) AI-2 (1) Acibenzolar-S-metil (1) Adhesion (1) Agroecossistemas (1) Alkaline Protease (1) Bacillus sphaericus (1) Bacillus thuringiensis (1) Bacilos entomopatogênicos (1) Bacterias ácido-láctica (1) Bast fiber (1) Bio-control (1) Bio-degumming (1) Bioherbicide (1) Mais... Tipo do documento Info:eu-repo/semantics/article (22) Journal article (2) Folhetos (1) Info:eu-repo/semantics/other (1) Ano 2018 (3) 2017 (2) 2016 (2) 2015 (1) 2014 (1) 2013 (2) 2012 (1) 2011 (5) 2010 (3) 2007 (3) 2005 (1) 2001 (1) 1999 (1) Mais... País Brazil (24) Chile (1) Cuba (1) Idioma Inglês (15) Português (10) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 26 Primeira ... 1 2 ... Última Beneficial effects of bio-controlling agent Bacillus cereus IB311 on the agricultural crop production and its biomass optimization through response surface methodology Anais da ABC (AABC) BANERJEE,GOUTAM; GORTHI,SRIKANTH; CHATTOPADHYAY,PRITAM. ABSTRACT Disease in agricultural field is a big problem that causes a massive loss in production. In this present investigation, we have reported a soil-borne bacterium Bacillus cereus IB311 which is antagonistic to plant pathogens (Pseudomonas syringae and Agrobacterium tumefaciens), and could make a substantial contribution to the prevention of plant diseases. To prove the practical application, the strain was directly applied in agricultural field. The results demonstrated that B. cereus IB311 has increased the production (20% and 26% in term of average pod number per plant, average seed number per pod, and seed yield per experimental plot) in ground nut (Arachis hypogaea var. Koushal, G201) and sesame (Sesamum indicum var. Kanak), respectively. To... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Bio-control; Phytopathogens; RSM; Field application; Crop production. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000502149 Controlling Bacillus cereus adherence to stainless steel with different cleaning and sanitizing procedures used in dairy plants Arq. Bras. Med. Vet. Zootec. Salustiano,V.C; Andrade,N.J; Ribeiro Junior,J.I; Fernandes,P.E; Lopes,J.P; Bernardes,P.C; Portugal,J.G. Bacillus cereus adherence to stainless steel used to milk contact surfaces was observed, depending on the cleaning and sanitizing procedures applied and the physicochemical properties of the surfaces. Numbers of surviving B. cereus after hygiene procedures were affected by temperature, the concentrations of both alkaline and acid washes, and the pH of the chlorine solution. The adhesion of B. cereus to the stainless steel was not thermodynamically favorable, and the adherence of this microorganism occurred in lower number, in accordance to the thermodynamic aspect of adhesion. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Equipment surface; Dairy industry; Hygiene procedures. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352010000600026 Microrganismos heterotróficos mesófilos e bactérias do grupo do Bacillus cereus em leite integral submetido a ultra alta temperatura Arq. Bras. Med. Vet. Zootec. Vidal-Martins,A.M.C.; Rossi Jr.,O.D.; Rezende-Lago,N.C.. Cento e dez amostras de 11 diferentes marcas de leite ultra alta temperatura (UAT), comercializadas em São José do Rio Preto - SP, foram submetidas à contagem de microrganismos heterotróficos mesófilos viáveis e à pesquisa de bactérias do grupo do Bacillus cereus. A população de microrganismos mesófilos variou de <1,0<FONT FACE=Symbol>´</FONT>10² UFC/ml a >1,0<FONT FACE=Symbol>´</FONT>10(6) UFC/ml. Bactérias do grupo do Bacillus cereus foram verificadas em 13 (11,8%) amostras. Os resultados evidenciaram elevada população de microrganismos indicadores mesófilos. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Leite UAT; Microrganismos mesófilos. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352005000300019 Ocorrência de Bacillus cereus em leite integral e capacidade enterotoxigênica das cepas isoladas Arq. Bras. Med. Vet. Zootec. Rezende-Lago,N.C.M.; Rossi Jr.,O.D.; Vidal-Martins,A.M.C.; Amaral,L.A.. Pesquisaram-se a presença de Bacillus cereus e a produção de enterotoxinas produzidas por esses microrganismos em 120 amostras de diversos tipos de leite. Bacillus cereus foi isolado e identificado em 22 (73,3%), 15 (50,0%), 29 (96,7%) e quatro (13,3%) amostras de leite em pó, cru, pasteurizado e UAT (longa vida), respectivamente. Para a detecção de enterotoxinas pela técnica da alça ligada de coelho, foram positivos, respectivamente, três (13,6%), um (7,1%) e 10 (35,7%) microrganismos isolados das amostras de leite em pó, leite cru e leite pasteurizado. Pelo teste de aumento de permeabilidade vascular, dois (9,1%), um (7,1%), um (3,6%) e um (4,0%) microrganismos isolados de leite em pó, cru, pasteurizado e UAT apresentaram-se enterotoxigênicos,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Leite; Bacillus cereus; Enterotoxinas. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352007000600032 Frequência de Bacillus spp. em solos de diferentes sistemas de cultivo de arroz irrigado em Cachoeirinha, RS Bragantia Fritz,Leila Lucia; Berlitz,Diouneia Lisiane; Macedo,Vera Regina Mussoi; Machado,Vilmar; Fiuza,Lidia Mariana. Bacilos entomopatogênicos são bactérias observadas principalmente no solo, consideradas importantes agentes no controle biológico de doenças e pragas da agricultura. No entanto, existem poucos estudos que relatam a influência das práticas agrícolas nas populações de Bacillus spp. Essa pesquisa objetivou avaliar a freqüência de bactérias entomopatogênicas pertencentes ao gênero Bacillus obtidas de amostras de solo coletadas no ano agrícola de 2006/2007 de diferentes sistemas de cultivo de arroz irrigado da EEA-IRGA, Cachoeirinha (RS). Foram analisadas 36 amostras de solos, oriundas de três sistemas de plantio de arroz irrigado, pré-germinado (SPG), convencional (SPC), plantio direto (SPD) e de uma área sem plantio de arroz (C). Para tanto, um grama de solo... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agroecossistemas; Bacilos entomopatogênicos; Sistemas de plantio; Bacillus thuringiensis; Bacillus sphaericus; Bacillus cereus. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052010000200020 Enhancement of biohydrogen production from starch processing wastewater and further inside its ecosystem disclosed by 16S rDNA sequencing and FISH BABT Sutthipattanasomboon,Chonlapin; Wongthanate,Jaruwan. ABSTRACT Biohydrogen production from starch processing wastewater in this study resulted the highest yield of 61.75 mL H2/g COD at initial pH 7.0, thermophilic temperature, and iron concentration 800 mg Fe/L. The yield was 2-folded higher than the operation at mesophilic temperature or without iron addition. Cell immobilization by addition of biomaterials (BM) could improve the hydrogen yield by 2-folded comparing to the non-addition. BM from plants (loofa sponge) was found producing higher yield than that from animals (silk cocoon), and optimal concentration of BM was 5% (V/V). Furthermore, it was revealed further inside its ecosystem using SEM, 16S rDNA sequencing and FISH. There was found rod-shaped microorganisms of Bacillus cereus, which reported as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biohydrogen production; Starch processing wastewater; Biological supporting materials; Bacillus cereus. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100600 Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant BJM Bernardes,Patrícia Campos; Andrade,Nélio José de; Ferreira,Sukarno Olavo; Sá,João Paulo Natalino de; Araújo,Emiliane Andrade; Delatorre,Deyse Maria Zanom; Luiz,Lívia Maria Pinheiro. The interaction between the surface of stainless steel and Bacillus cereus was studied in terms of the characteristics of interfacial interaction determined from the measurement of the contact angle of the surface of B. cereus and stainless steel in the presence or absence of B. cereus adherence. The microtopographies and the roughness of the surface of stainless steel and stainless steel adhered by B. cereus were evaluated with the help of atomic force microscopy and perfilometry. The strain of B. cereus studied was considered hydrophilic, whereas the stainless steel was considered hydrophobic. The adhesion was not thermodynamically favorable (ΔGadhesion > 0) between the stainless steel and the strain of B. cereus studied. Thus, the interaction between... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hydrophobicity; Roughness; Bacillus cereus; Dairy plant; Adhesion. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000400017 Production of moderately halotolerant, SDS stable alkaline protease from Bacillus cereus MTCC 6840 isolated from lake Nainital, Uttaranchal state, India BJM Joshi,Gopal K.; Kumar,Sarvesh; Sharma,Vinay. A moderately cold active, extracellular alkaline protease producing bacterium was isolated from a fresh water lake. The isolate was found to be a gram-positive, rod shaped organism later identified as Bacillus cereus MTCC 6840. The bacterium produced the maximum amount of enzyme when allowed to grow for 24 h at temperature 25º and pH 9.0. Among a variety of substrates used, fructose as a carbon source and a combination of yeast extract and peptone as nitrogen source, supported the maximum protease production by the organism (120 U/ml). Fe++ and Co++ stimulated the enzyme activity whereas Ca++, Cu++, K+, Mg++ and Mn++ inhibited it to different extents. The protease was found to be highly stable in the presence of NaCl, SDS and acetone. Treatment with EDTA... Tipo: Info:eu-repo/semantics/article Palavras-chave: Alkaline Protease; Bacillus cereus; Enzyme activity. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400034 Rhizobacteria able to produce phytotoxic metabolites BJM Carvalho,Daniel D.C.; Oliveira,Denilson F.; Corrêa,Rogério S. B.; Campos,Vicente P.; Guimarães,Renato M.; Coimbra,João L.. To contribute for the development of environmental friendly methods for weed control, a selection of rhizobacteria able to produce phytotoxic substances was carried out. Initially, 35 strains previously isolated from plants in the south of Minas Gerais State (Brazil) were grown in tryptic soy broth. After removal of bacterial cells, the resulting liquids were freeze-dried and extracted with methanol/ethyl acetate (1:1). The extracts were concentrated under vacuum and dissolved in water to be submitted to a lettuce (Lactuca sativa L.) seed assay. Metabolites produced by five strains reduced the number of normal seedlings to values statistically bellow the one observed for the negative control, being the most expressive results obtained with Bacillus cereus... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Bioherbicide; Lactuca sativa; Phytotoxin; Rhizobacteria; Brachiaria decumbens. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400032 Identification and characterization of the endophytic plant growth prompter Bacillus Cereus strain mq23 isolated from Sophora Alopecuroides root nodules BJM Zhao,Longfei; Xu,Yajun; Sun,Ran; Deng,Zhenshan; Yang,Wenquan; Wei,Gehong. Endophytes MQ23 and MQ23R isolated from Sophora alopecuroides root nodules were characterized by observing their ability to promote plant growth and employing molecular analysis techniques. Results showed that MQ23 and MQ23R are potential N2-fixing endophytes and belong to the same species as Bacillus cereus. MQ23 was shown to be able to produce siderophores, IAA, and demonstrate certain antifungal activity to plant pathogenic fungi. Co-inoculation with MQ23+MQ23II showed a more significant effect than inoculation alone in vitro for most of positive actions suggesting they have a cooperative interaction. Results of plant inoculation with endophytes indicated that the growth indexes of co-inoculated MQ23+MQ23II were higher than those of inoculated alone... Tipo: Info:eu-repo/semantics/article Palavras-chave: Plant growth promoting characterization; Sophora alopecuroides; Root nodules; Endophytic bacteria; Bacillus cereus. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200022 Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil BJM Reis,Andre L.S.; Montanhini,Maike T.M.; Bittencourt,Juliana V.M.; Destro,Maria T.; Bersot,Luciano S.. Bacillus cereusis an ubiquitous, spore-forming bacteria that can survive pasteurization and the majority of the heating processes used in the dairy industry. Besides, it is a pathogen responsible for different types of food poisoning. One type of foodborne disease caused by B.cereusis the diarrheal syndrome, which is caused by the ingestion of vegetative cells producing toxins in the small intestine. One virulence factor for the diarrheal syndrome is the toxin hemolysin BL (HBL), a three-component protein formed by the L1, L2 and B components. In order to evaluate the presence of diarrheal strains isolated from milk and dairy products, 63 B. cereus isolates were obtained from 260 samples of UHT milk, pasteurized milk and powdered milk, sold in commercial... Tipo: Info:eu-repo/semantics/article Palavras-chave: Milk; Dairy products; Bacillus cereus; Pathogenicity; Detection. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400024 Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC BJM Soares,Celina Mara; Kabuki,Dirce Yorika; Kuaye,Arnaldo Yoshiteru. The behaviour of enterotoxin-producing Bacillus cereus in meat was investigated by inoculating spore suspensions of five cultures into meat substrate (pH 5.8) and incubating at 10ºC and 30ºC. The bacterial populations were evaluated after different times by plate counts in nutrient agar. All the cultures presented growth at 30ºC with the generation time varying from 28.8 to 36.0 minutes. Three cultures also presented growth at 10ºC with generation times between 10.16 and 28.38 h. Considering the results, it was concluded that meat kept at abusive temperatures would be subject to development of this microorganism. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Meat; Growth. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400022 Detection of enterotoxins produced by B. cereus through PCR analysis of ground and roasted coffee samples in Rio de Janeiro, Brazil Ciênc. Tecnol. Aliment. Souza,Cyllene de Matos Ornelas da Cunha Corrêa de; Abrantes,Shirley de Mello Pereira. Coffee is one of the most appreciated drinks in the world. Coffee ground is obtained from the fruit of a small plant that belongs to the genus Coffea. Coffea arabica and Coffea canephora robusta are the two most commercially important species. They are more commonly known as arabica and robusta, respectively. Two-thirds of Coffea arabica plants are grown in South and Central America, and Eastern Africa - the place of origin for this coffee species. Contamination by microorganisms has been a major matter affecting coffee quality in Brazil, mainly due to the harvesting method adopted. Brazilian harvests are based on fruits collected from the ground mixed with those that fall on collection cloths. As the Bacillus cereus bacterium frequently uses the soil as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; NHE; HBL; Coffee. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200025 Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction Ciência Rural Vidal,Ana Maria Centola; Rossi Junior,Oswaldo Durival; Abreu,Irlan Leite de; Bürger,Karina Paes; Cardoso,Marita Vedovelli; Gonçalves,Ana Carolina Siqueira; Rossi,Gabriel Augusto Marques; D'Abreu,Léa Furlan. ABSTRACT: The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify whether Bacillus cereus isolated at different phases of UHT milk processing belongs to the same strain. For this, six groups of milk samples composed of raw, pasteurized and UHT milk were collected from a processing plant. The results revealed that bacteria belonging to the Bacillus cereus group were isolated from 51.6%, 81.6% and from 13.8% of raw, pasteurized and UHT milk samples, respectively. About 50.0% of isolates from raw milk, 19.2% isolates from pasteurized milk and 70.7% isolates from UHT milk were capable of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Enterotoxins; Microbiological quality; Pasteurized milk; Raw milk; UHT milk. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000200286 Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing Ciência Rural Fernandes,Meg da Silva; Esper,Luciana Maria Ramires; Kabuki,Dirce Yorika; Kuaye,Arnaldo Yoshiteru. ABSTRACT: The quorum sensing phenomenon is a process of intra- and inter-species microbial communication involving the production and detection of extracellular signaling molecules. The autoinducer AI-2 has been proposed to serve as a ‘universal signal’ for interspecies communication. This study aimed to evaluate the capability of Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus strains isolated from ricotta processing to produce quorum sensing signalling molecules (AI-2). The strains were evaluated for the presence of the luxS gene using the polymerase chain reaction. AI-2 quorum sensing signalling molecules were measured in relative light units (RLUs) using a luminometer. A total of 74% of E. faecium, 91% of E. faecalis, and 95% of B.... Tipo: Info:eu-repo/semantics/article Palavras-chave: LuxS; AI-2; Vibrio harveyi; Bioluminescence; Enterococcus spp.; Bacillus cereus. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200751 Asn336 is involved in the substrate affinity of glycine oxidase from Bacillus cereus Electron. J. Biotechnol. Wu,Gaobing; Zhan,Tao; Guo,Yiming; Kumar,Ashok; Liu,Ziduo. Background: Glycine oxidase (GO), a type of D-amino acid oxidase, is of biotechnological interest for its potential in several fields. In our previous study, we have characterized a new glycine oxidase (BceGO) from Bacillus cereus HYC-7. Here, a variant of N336K with increased the affinity against all the tested substrate was obtained by screening a random mutant library of BceGO. It is observed that the residue N336 is invariable between its homogeneous enzymes. This work was aimed to explore the role of the residue N336 in glycine oxidase by site-directed mutagenesis, kinetic assay, structure modeling and substrate docking. Results: The results showed that the affinity of N336H, N336K and N336R increased gradually toward all the substrates, with increase... Tipo: Journal article Palavras-chave: Bacillus cereus; Error-prone PCR; Glycine oxidase; Site-directed mutagenesis; Substrate affinity. Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000400004 Manguezais: potencial fonte de microrganismos para o uso como agentes de biocontrole da podridão radicular e promotores de crescimento de plantas em hidroponia. Infoteca-e CORRÊA, E. B.; GALVAO, J. A. H.; BETTIOL, W.. Resumo: Microrganismos residentes de manguezais são adaptados aos baixos teores de oxigênio e flutuações de salinidade, condições encontradas em ambientes hidropônicos. Essa adaptação ecológica torna esses microrganismos em potenciais agentes de controle biológico de podridões radiculares, importantes doenças que incidem sobre cultivos hidropônicos e promotores de crescimento de plantas, pois um dos principais problemas encontrados no biocontrole e na promoção de crescimento em hidroponia é a baixa adaptação dos microrganismos introduzidos. O objetivo do trabalho foi avaliar a capacidade de 28 isolados de microrganismos residentes de manguezais no controle da podridão radicular causada por Pythium aphanidermatum e na promoção de crescimento em pepino... Tipo: Folhetos Palavras-chave: Promoção de crescimento; Gordonia rubripertincta; Controle biológico; Mangue; Estimulante de crescimento vegetal; Podridão radicular; Pythium aphanidermatum; Biological control; Growth promotion; Mangrove forests; Root rot; Bacillus cereus; Pseudomonas stutzeri. Ano: 2011 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/908070 Biocontrole da mancha-angular do feijoeiro por antagonistas bacterianos PAB Garcia,Flávio Augusto de Oliveira; Romeiro,Reginaldo da Silva. O objetivo deste trabalho foi avaliar o efeito de isolados de Bacillus cereus e Pseudomonas putida sobre a severidade da mancha-angular do feijoeiro, em condições de campo. Quatro experimentos foram conduzidos em épocas favoráveis à mancha-angular (Pseudocercospora griseola), com as cultivares Pérola e Ouro Negro. Os experimentos foram realizados em delineamento de blocos ao acaso, com seis repetições. Os tratamentos foram pulverizações sobre as plantas com três estirpes de B. cereus (UFV-172, UFV-101 e UFV-75) e duas estirpes de P. putida (UFV-53 e UFV-Pp), acibenzolar-S-metil, fungicida clorotalonil e controle pulverizado com água, no total de oito tratamentos. Os tratamentos foram aplicados por atomização no filoplano de plantas de feijoeiro,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Phaseolus vulgaris; Pseudocercospora griseola; Pseudomonas putida. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001200004 Controle biológico da podridão radicular e promoção de crescimento em pepino hidropônico com microrganismos de manguezais PAB Corrêa,Élida Barbosa; Galvão,José Abrahão Haddad; Bettiol,Wagner. O objetivo deste trabalho foi avaliar a capacidade de microrganismos de manguezais para controlar a podridão radicular causada por Pythium aphanidermatum e para promover o crescimento em pepino hidropônico (Cucumis sativus). Avaliaram-se 19 microrganismos quanto ao controle da doença em mini-hidroponia. Os microrganismos mais promissores para esse fim - Gordonia rubripertincta SO-3B-2 e a mistura dos isolados G. rubripertincta SO-3B-2, MB-P3A-49, MB-P3-C68 e SO-3L-3, de Pseudomonas stutzeri, e Bacillus cereus AVIC-3-6 - foram, posteriormente, testados quanto à promoção de crescimento do pepineiro, em casa de vegetação. Microrganismos de manguezais podem ter importância funcional no controle biológico da podridão radicular causada por P. aphanidermatum e na... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Cucumis sativus; Gordonia rubripertincta; Pseudomonas stutzeri; Pythium aphanidermatum; Bioprospecção. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011000200003 Occurrence and levels of Bacillus cereus in powder milk marketed in the city of São Paulo (SP), Brazil -1987/1988 MV&Z de Barros, Vera Regina Monteiro; Panetta, José César; Miguel, Omar. Although usually considered as a food with low contamination levels, powder milk can present bacterial spores such as Bacillus cereus, If the milk is reconstituted and maintained under inadequate temperatures, spores can germinate and the resulting bacterial contamination can cause to food borne infections. To isolate and quantify organisms of the Bacillus cereus species in whole milk powder, 72 samples of the product were collected in stores located in the city of São Paulo in 1987 and 1988. After being reconstituted, 32 of these samples were maintained under inadequate storage temperatures (200 C for 24 hours) to determine the B. cereus counts, Two of the 72 samples of the study had results above the standards established by the Brazilian Ministry of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Powder milk bacillus cereus; Leite em pó. Ano: 2001 URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/3343 Registros recuperados: 26 Primeira ... 1 2 ... Última

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