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| ZHOU,Si-Hong; GUO,Rong-Rong; WEI,Rong-Fu; LIU,Jin-Biao; YU,Huan; SHI,Xiao-Fang; ZHANG,Ying; XIE,Tai-Li; CHENG,Guo. |
| Abstract The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in ‘Kyoho’ (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transparent, and the umbrellas were made of plastic material. The composition and content of anthocyanins in the berry skin of ‘Kyoho’ were analyzed by HPLC-MS. The results showed that bagging or a combination of umbrella and bags on anthocyanin concentration in ‘Kyoho’ grapes showed inconsistent effects that depended on the colors and materials of the bags and the use of an umbrella or not. Compared with the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bagging; Umbrella; Anthocyanin; ‘Kyoho’; Grape. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200394 |
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| ZHOU,Si-Hong; GUO,Rong-Rong; WEI,Rong-Fu; LIU,Jin-Biao; YU,Huan; SHI,Xiao-Fang; ZHANG,Ying; XIE,Tai-Li; CHENG,Guo. |
| Abstract The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in ‘Kyoho’ (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transparent, and the umbrellas were made of plastic material. The composition and content of anthocyanins in the berry skin of ‘Kyoho’ were analyzed by HPLC-MS. The results showed that bagging or a combination of umbrella and bags on anthocyanin concentration in ‘Kyoho’ grapes showed inconsistent effects that depended on the colors and materials of the bags and the use of an umbrella or not. Compared with the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bagging; Umbrella; Anthocyanin; ‘Kyoho’; Grape. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005028111 |
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| Lima,Annete de Jesus Boari; Alvarenga,Ângelo Alberico; Malta,Marcelo Ribeiro; Gebert,Deyse; Lima,Elisa Boari de. |
| Brazilian peach production is insufficient for domestic supply. Aiming to increase production in the state of Minas Gerais, 16 new peach tree varieties were introduced in the Serra da Mantiqueira region and their fruit were analyzed for sugar, total phenol and total carotenoid contents by colorimetric methods, and for organic acid content by high-performance liquid chromatography. In addition, we examined the effect of fruit bagging on the levels of such constituents. To do so, the fruit of half the trees of each variety were bagged. The levels of sugars, phenols, carotenoids and organic acids are genotypic characteristics and significantly differed among varieties. Despite being a good form of fruit protection, providing better aspect and reducing the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Peach; Chemical constituents; Bagging. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300007 |
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| Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu; Rodrigues,Maria Luisa Mendes; Ribeiro,Regina Cássia Ferreira; Mizobutsi,Gisele Polete; Pinho,Danilo Batista. |
| Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p <0.05). The physical and chemical characteristics of stored fruits were evaluated every three days for 12 days. The study design was completely randomized with six treatments, four evaluation periods,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bagging; Incidence and severity; Post-harvest conservation. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100402 |
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