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Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes BABT
Zoldan,Sandra Maria; Braga,Guilherme de Souza; Fonseca,Fernando Josepetti; Carrão-Panizzi,Mercedes Concórdia.
An electronic tongue system was tested as a fast and efficient analytical tool for flavor evaluation of soybean genotypes. Grain samples of 25 soybean lines were analyzed using 0.25 g of milled samples added to 100 mL of distilled water and mixing for one minute on a magnetic stirrer. An aliquot (50 mL) from the filtered liquid was used for the analysis on a pre-fixed frequency of 1 kHz and alternate tension of 50 mV. Two analyses were conducted in a complete randomized design with three replicates. Electrical response (capacitance) of eight polymeric chemical sensors used to analyze the soybean lines were submitted to Principal Component Analysis (PCA). In the spatial distribution of the PCA graphic, the lines close to each other were similar, while the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Electronic tongue system; Chemical sensors; Special soybean grains; Beany flavor; Vegetable types.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500797
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ถั่วเหลืองสำหรับแปรรูปเป็นน้ำนมถั่วเหลือง: สายพันธุ์ GC96026-10 (ลพบุรี 1) Thai Agricultural
Anon Malipan; Somsak Srisombun; Areerat Praphet; Annoup Kasiwiwat; Nareeluck Wanasai; Chaowanart Phruetthithep; Anuwat Chantarasuwan.
GC96026-10 is one of 31 soybean lines with little beany flavor, introduced from AVRDC, Taiwan in 2003. The soybean lines were then selected for chemical and sensory quality (taste and flavor) accepted for soymilk production and higher yield than Chiang Mai 60, which was used as a check cultivar. Preliminary and standard trials were conducted during 2004-2006 at Lop Buri Agriculture Research and Development Center, Mueang, Lop Buri province. Soymilk quality test of selected lines began in 2006 at the laboratory of Dairy Plus Co., Ltd. Subsequent -ly, farmer trials and farmer field tests were conducted during 2007-2009 at Lop Buri, Sukhothai, Phetchabun and Phitsanulok provinces to evaluate the effects of various environmental conditions on soymilk quality...
Tipo: Collection Palavras-chave: Soybean; Soymilk; Beany flavor; ถั่วเหลือง; น้ำนมถั่วเหลือง; กลิ่นเหม็นเขียว; สายพันธุ์ GC96026-10; ลพบุรี 1; คุณภาพทางเคมี; คุณภาพทางด้านประสาทสัมผัส; การคัดเลือกพันธุ์.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5203
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