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| Gaio, Luiz Eduardo; Castro Junior, Luiz Gonzaga de; Oliveira, Andre Ribeiro de. |
| This study analyzes the transmission elasticity and the price causality of beef, between BM&F and important places in Brazil, seeking data referring to the intensity of price transmission and detecting the existent relations between beef price in these places and in BM&F. Studies in several regions were realized, using daily price data in a period comprehended between 2000 and 2004. The studied cities were Araçatuba (SP), Barretos (SP), Bauru (SP), Presidente Prudente (SP), Noroeste do Paraná (PR), Três Lagoas (MS), Campo Grande (MS), Triângulo Mineiro (MG), Dourados (GO), Goiânia (GO) and Cuiabá (MT). The results of the Dickey-Fuller Augmented (DFA) unit root test show that all price series are integrated of first order, I(1). The results of the... |
| Tipo: Journal Article |
Palavras-chave: Beef market; Causality; Price transmission elasticity.; Livestock Production/Industries; Demand and Price Analysis. |
| Ano: 2005 |
URL: http://purl.umn.edu/43924 |
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| Bender Filho, Reisoli; Alvim, Augusto Mussi. |
| This paper analyses the possible impacts of tariffs and nontariffs barriers elimination on beef market in Brazil. To evaluate the effects of free trade is used a spatial model formulated as Mixed Complementary Problem (MCP). We simulate four sceneries to achieve this purpose: the first simulates the elimination of all trade barriers in a multilateral scope; the second simulates the free trade area creation between Mercosur and EU countries. The third simulates the free trade area formation between the America countries (FTAA); and the fourth considers the elimination of Foot and Mouth Disease in Mercosur countries. In the beef market it is not enough eliminate the tariffs barriers to stimulate the beef production and exportation in Brazil. The major gains... |
| Tipo: Journal Article |
Palavras-chave: Beef market; Trade agreements; Non-tariffs barriers.; Agribusiness; C61; F13; F15.. |
| Ano: 2008 |
URL: http://purl.umn.edu/61198 |
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| Mora, Cristina; Menozzi, Davide; Faioli, Giusi; de Carlos, Pilar; Briz, Julian; de Felipe, Isabel. |
| Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers' confidence in beef safety after the BSE crisis that strongly affected the EU market. Numerous researches have been carried out to determine consumers' preferences related to quality and food safety. However, the consumer perception of beef traceability has not yet been studied enough. In this paper we want to investigate the perception of Italian and Spanish consumers on this issue by analysing the results of six focus groups carried out in both countries, in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Focus group; Beef market; Supply chain valorisation strategies; Consumer perception; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10093 |
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