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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Rev. Ciênc. Agron. (1) Biocell (1) BJMBR (1) Autor Alp Avci,G. (1) Barbosa,Paula de Paula Menezes (1) Gallina,Darlila Aparecida (1) Garcia,Aline de Oliveira (1) HE,Zhixiong (1) Locascio,Mónica (1) Medici,Marta (1) Oliver,Guillermo (1) Ormenese,Rita de Cássia Salvucci Celeste (1) Perdigón,Gabriela (1) Pesce de Ruiz Holgado,Aida (1) TIAN,Quanhua (1) WANG,Jianhua (1) WEI,Lingyun (1) YANG,Wenzhu (1) Mais... Palavra-chave Bifidobacteria (4) Acceptance (1) Bile salt deconjugation (1) Calcium phosphorylated inulin (1) Chelate (1) Cholesterol elimination (1) Colon (1) Degree of substitution (1) EPS production (1) Fruit Pulp (1) Homologous and Heterologous strains (1) Immune System (1) Rotavirus (1) Viability (1) Yogurt (1) Mais... Tipo do documento Info:eu-repo/semantics/article (4) Ano 2019 (2) 2016 (1) 2003 (1) País Brazil (3) Argentina (1) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Interaction of bifidobacteria with the gut and their influence in the immune function Biocell Perdigón,Gabriela; Locascio,Mónica; Medici,Marta; Pesce de Ruiz Holgado,Aida; Oliver,Guillermo. Bifidobacteria are predominant in the lumen of the large intestine and confer various health benefits on the host. They are also used in the preparation of new fermented milks (bioyogurts) or added to conventional yogurt to generate probiotic effects. The colonization of the gut by bacteria tends to be host specific due partly to the way in which bacteria adhere to the intestinal wall. Using a homologous strain of Bifidobacterium animalis in an experimental mouse model, we analyzed by immunofluorescence labelled-bacteria and transmission electronic microscopy the importance of this bacterial interaction with epithelial an immune cells associated to the gut, and the effect of feeding of B. animalis in the immune response. It was able to adhere and interact... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bifidobacteria; Homologous and Heterologous strains; Immune System. Ano: 2003 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-95452003000100001 Selection of superior bifidobacteria in the presence of rotavirus BJMBR Alp Avci,G.. The main purpose of this study was to investigate bifidobacteria flora in fecal samples from children with rotavirus infection and determine the significance of their selected probiotic properties for improvement of health status. Enzyme-linked immunosorbent assay was used to identify rotavirus antigen in fecal samples from 94 patients with gastroenteritis and from 30 without gastroenteritis. Bifidobacteria were identified by selective media, gram reaction, colony morphology, fructose-6-phosphate phosphoketolase enzyme activity and classical identification tests. Exopolysaccharide (EPS) production was identified by phenol-sulphuric acid method. The modified method was then used to identify the quantity of taurocholic and glycocholic acid deconjugation and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Rotavirus; Bifidobacteria; EPS production; Cholesterol elimination; Bile salt deconjugation. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2016001100706 Synthesis and characterization of calcium phosphorylated inulin complex as a new source of enriched calcium supplement with prebiotic effect in food Ciênc. Tecnol. Aliment. WEI,Lingyun; YANG,Wenzhu; WANG,Jianhua; TIAN,Quanhua; HE,Zhixiong. Abstract Bioavailability of calcium in food is not high. Calcium ions can react with the organic acids such as oxalic acid and phytic acid in the food to form insoluble salt. Calcium phosphorylated inulin (CaPInu) was developed as a new potential functional food. Inulin was chemically modified by importing charged group using esterification with phosphate mixture in order to chelate calcium. Two equivalence points of the introduced phosphate groups were estimated to be around 3.85 and 8.76 by potentiometric titration. The structural characterization indicated that C6-OH in the chemical structure of phosphorylated inulin was located in the outside of the sugar ring and its steric hindrance was relatively small and esterification was performed with... Tipo: Info:eu-repo/semantics/article Palavras-chave: Calcium phosphorylated inulin; Degree of substitution; Chelate; Bifidobacteria; Colon. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500237 Development and characterization of probiotic fermented smoothie beverage Rev. Ciênc. Agron. Gallina,Darlila Aparecida; Barbosa,Paula de Paula Menezes; Ormenese,Rita de Cássia Salvucci Celeste; Garcia,Aline de Oliveira. ABSTRACT Dairy products are the primary delivery for probiotics, with great popularity among the public looking for functional foods. The addition of probiotics to new food matrices requires studies about the stability and viability of these microorganisms in the final product. This study aimed to develop a probiotic smoothie beverage and to evaluate the microbiological quality, pH, acidity, syneresis, probiotics viability, sensory acceptance, and consumers’ preference. For that, thirty-six beverage formulations were prepared using yogurt and different fruit pulps. Six formulations were selected for the study, as follows: probiotic yogurt with the addition of mango pulp, grape, red fruits (containing 8 and 10% sucrose), mango/passion fruit, and red... Tipo: Info:eu-repo/semantics/article Palavras-chave: Yogurt; Bifidobacteria; Viability; Acceptance; Fruit Pulp. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300378 Registros recuperados: 4 Primeira ... 1 ... Última

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