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| COSTA,Eveline de Alencar; SOUSA,Paulo Henrique Machado de; SIQUEIRA,Adriana Camurça Pontes; FIGUEIREDO,Evânia Altina Teixeira de; GOUVEIA,Sandro Thomaz; FIGUEIREDO,Raimundo Wilane de; MAIA,Carla Soraya Costa; GOMES,Deysilene Soares. |
| Abstract Three paste formulations were developed for four fruits: caja, murici with mango and pitanga, with differentiated percentages of fruit pulp, organic honey and gellan gum. Pulps, honey and fruit paste formulations were analyzed by antioxidant capacity, vitamin C and in vitro bioaccessibility. All formulations showed a high content of vitamin C, antioxidant action and the bioaccessibility. All the formulations were accepted regarding the overall impression, except MM3 (murici pulp:mango pulp:honey 50:50:00 and 0.25% gellan gum) and PI1 (pitanga pulp: honey 90:10 and 0.6% gellan gum). Therefore, fruit pastes are options to encourage consumption of tropical fruits of agro-biodiversity in the Brazilian Northeast. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Structured fruit; Antioxidant activity; Sensory acceptance; Microbiological stability; Bioaccessibility. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300667 |
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| VELDERRAIN-RODRÍGUEZ,Gustavo; QUIRÓS-SAUCEDA,Ana; MERCADO-MERCADO,Gil; AYALA-ZAVALA,Jesús Fernando; ASTIAZARÁN-GARCÍA,Humberto; ROBLES-SÁNCHEZ,Rosario Maribel; WALL-MEDRANO,Abraham; SAYAGO-AYERDI,Sonia; GONZÁLEZ-AGUILAR,Gustavo Adolfo. |
| The presence of dietary fiber (DF) in the food matrix of some tropical fruits plays an important role in the release and absorption of its bioactive compounds, such as phenolic compounds (PCs). The aim of this study was to evaluate the effect of the DF fractions in mango cv. ‘Ataulfo’, papaya cv. ‘Maradol’ and pineapple cv. ‘Esmeralda’, on the bioaccessibility of their PCs and antioxidant capacity (AOXC) under an in vitro digestion model. The highest PCs content and AOXC was found in mango (274.30 mg GAE/100 g FW), followed by papaya (212 mg GAE//100 g FW), and pineapple (107.63 mg GAE/100 g FW), respectively. About 50% of the total PCs in all fruits was released at gastric phase, increasing closer to 60% at intestinal phase in mango and pineapple.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical fruit; Phenolic compounds; Antioxidant capacity; Dietary fiber; Bioaccessibility; In vitro digestion. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200188 |
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