|
|
| Marques, Tadeu Alcides; Neves, Larissa Carolina Gonçalves; Rampazo, Erick Malheiros; Deltrejo Junior, Elvis Lima; Souza, Fernando Caetano; Marques, Patricia Angelica Alves. |
| In the specific case of sugarcane, producers in Brazil are currently paid by the content of total recoverable sugars (TRS) in the raw material when it reaches the industry, according to CONSECANA: TRS = 9.6316 *PC +9.15 * RSS, where PC is the Pol in cane (apparent sucrose) and RSS are reducing sugars in sugarcane (glucose + fructose). The objective of the project was to propose changes in the procedures used to mathematically determine the TRS, estimating the calorific value of moist cake and weight of moist cake. The final model is then proposed: TRS = 25.9892 + 0.02172*CVmc*WMC+0.536*WMC – 4.14*CVmc + + 4.8158*PC + 4.575*RSS. Thus we obtain the TRS calculated according to the calorific value of moist cake (CVmc), weight of moist cake (WMC), Pol cane (PC)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.03.03.00 7 Saccharum; Quality; Bioenergy Engenharia de Processamento de Produtos Agrícolas. |
| Ano: 2015 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19065 |
| |
