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	Provedor de dados PAB (2) Colegio de Postgraduados (1) BABT (1) BJM (1) Autor Abdullah,Noorlidah (1) Aguiar,Lorena Vieira Bentolila de (1) Andrade,Meire Cristina Nogueira de (1) Araújo,Gherman Garcia Leal de (1) Carvalho,Cristiane Suely Melo de (1) Diniz,Wellington Jairo da Silva (1) Ferreira,Jadna Mylena da Silva (1) Harith,Nooraishah (1) Leifa,Fan (1) Minhoni,Marli Teixeira de Almeida (1) Moura,Magna Soelma Beserra de (1) Pandey,Ashok (1) Romero Arenas, Omar (1) Sabaratnam,Vikineswary (1) Sales-Campos,Ceci (1) Santos,Djalma Cordeiro dos (1) Silva,Thieres George Freire da (1) Soccol,Carlos R. (1) Zolnier,Sérgio (1) Mais... Palavra-chave Biological efficiency (5) Pleurotus ostreatus (2) Agronomic performance (1) Coffee husk (1) Coffee spent ground (1) Competitive ability (1) Desarrollo sustentable (1) Doctorado (1) EDAR (1) Eficiencia biológica (1) Estrategias para el Desarrollo Agrícola Regional (1) Flammulina velutipes (1) Fructification (1) Golden needle mushroom (1) Mycelial growth (1) Mycelium (1) Oil palm waste (1) Opuntia stricta (1) Organic matter (1) Paddy straw (1) Mais... Tipo do documento Info:eu-repo/semantics/article (4) Ano 2017 (1) 2014 (1) 2012 (1) 2010 (1) 2001 (1) País Brazil (4) Mexico (1) Idioma Inglês (4) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Producción de Pleurotus spp., mediante el aprovechamiento de subproductos agrícolas y generación de autoempleo en el municipio de Tetela de Ocampo-Puebla. Colegio de Postgraduados Romero Arenas, Omar. El consumo de hongos forma parte del acervo cultural de la población rural mexicana, de tal manera que constituyeron parte de una estrategia de subsistencia basada en el uso múltiple de los recursos naturales. El cultivo de hongos comestibles es un ejemplo claro del desarrollo sustentable, ya que en esta actividad las fases del crecimiento de los hongos comestibles mantienen una armonía con la naturaleza, tanto interna (los productores de hongos comestibles) como externa (pequeñas áreas que se ocupan para cultivar hongos comestibles), además de requerir poca cantidad de agua en cortos períodos de tiempo en comparación con otros productos alimenticios. El material de desecho después del cultivo de hongos comestibles puede ser usado para lombricomposta,... Palavras-chave: Pleurotus ostreatus; Eficiencia biológica; Desarrollo sustentable; Sustrato; Biological efficiency; Sustainable development; Substrate; EDAR; Doctorado; Estrategias para el Desarrollo Agrícola Regional. Ano: 2010 URL: http://hdl.handle.net/10521/320 Forage cactus-sorghum intercropping at different irrigation water depths in the Brazilian Semiarid Region PAB Diniz,Wellington Jairo da Silva; Silva,Thieres George Freire da; Ferreira,Jadna Mylena da Silva; Santos,Djalma Cordeiro dos; Moura,Magna Soelma Beserra de; Araújo,Gherman Garcia Leal de; Zolnier,Sérgio. Abstract: The objective of this work was to evaluate the productive performance, biological efficiency, and the competitive ability of the forage cactus-sorghum intercropping under different irrigation depths with saline water in the Brazilian Semiarid Region. The experiment was carried out in Serra Talhada, in the state of Pernambuco, between 2014 and 2015, in a randomized complete block design, with four replicates, and a 5x3 factorial arrangement in split plots, with one year of forage cactus cycle and two years of sorghum cycles. The plots were composed by four irrigation water depths based on the fractions of 25, 50, 75, and 100% of the reference evapotranspiration, besides dry conditions; and the subplots consisted of three cropping systems (single... Tipo: Info:eu-repo/semantics/article Palavras-chave: Opuntia stricta; Sorghum bicolor; Agronomic performance; Biological efficiency; Competitive ability; Saline water irrigation.. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000900724 Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate PAB Harith,Nooraishah; Abdullah,Noorlidah; Sabaratnam,Vikineswary. The objective of this work was to evaluate the feasibility of different agro-residues as a carbon source in the fruiting substrates of Flammulina velutipesmushroom and the effect of supplementation with the nitrogen sources spent brewer's yeast and rice bran. The following fruiting substrates were evaluated: rubber wood sawdust (SD), paddy straw (PS), palm empty fruit bunches (EFB), and palm-pressed fiber (PPF). Cultivation was done on each agro-residue, based on formulations consisting of two substrates at the ratios of 3:1, 1:1, and 1:3. Mycelial growth rate and basidiocarp yield were evaluated. The best fruiting substrates were PS+EFB (25:75), PS+PPF (50:50), and PPF (100), with biological efficiency of 185.09±36.98, 150.89±50.35, and 129.06±14.51%,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biological efficiency; Golden needle mushroom; Mycelial growth; Oil palm waste; Paddy straw. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000300181 Production of Flammulina velutipes on coffee husk and coffee spent-ground BABT Leifa,Fan; Pandey,Ashok; Soccol,Carlos R.. Solid state cultivation (SSC) was carried out to evaluate the feasibility of using coffee husk and spent-ground as substrates for the production of edible mushroom Flammulina under different conditions of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium. Best results were obtained with 25% spawn rate, though there was not much difference when lower spawn rates (10-20%) were used. Ideal moisture content for mycelial growth was 60% and 55% for coffee husk and spent-ground, respectively. With coffee husk as substrate, first fructification occurred after 25 days of inoculation and the biological efficiency reached about 56% with two flushes after 40 days. With spent-ground as substrate, first... Tipo: Info:eu-repo/semantics/article Palavras-chave: Flammulina velutipes; Coffee husk; Coffee spent ground; Solid state cultivation; Fructification; Biological efficiency. Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000200015 Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom BJM Carvalho,Cristiane Suely Melo de; Aguiar,Lorena Vieira Bentolila de; Sales-Campos,Ceci; Minhoni,Marli Teixeira de Almeida; Andrade,Meire Cristina Nogueira de. The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Pleurotus ostreatus; Mycelium; Organic matter; Biological efficiency; Supplementation. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000200048 Registros recuperados: 5 Primeira ... 1 ... Última

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