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Importância do aproveitamento do soro de queijo para enriquecer alimentos. Infoteca-e
NAZARÉ, R. F. R. de.
bitstream/item/59399/1/Miscelanea-3.pdf
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Enriquecimento; Cheese; Serum; Feed; Supplement foodstuff; Food; Biological value; Protein.; Alimentação; Alimento; Caseína; Proteína; Queijo; Valor Biológico.; Soro; Tecnologia; Casein; Technology..
Ano: 1980 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/378020
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Effects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats R. Bras. Zootec.
Felisberto,Nivea Regina de Oliveira; Rodrigues,Marcelo Teixeira; Bomfim,Marco Aurélio Delmondes; Matos,Rogério da Silva; Cordeiro,Ana Gabriela Pombo Celles; Silva,Márcia Maria Cândido da.
Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments consisted of four diets where different sources of plant protein accounted for the major protein source named soybean meal, source of higher ruminal degradability, and three other sources of higher resistance of degradation: roasted soybean, corn gluten meal, and cottonseed cake. Amounts of rumen protein were similar among rations; however, flows of dry matter, protein and non-fiber carbohydrate to omasum...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ammonia nitrogen; Biological value; Goats; Microbial protein; Passage rate; PH.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000024
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Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms R. Bras. Zootec.
Toledo,Juliana Beatriz; Furlan,Antonio Claudio; Pozza,Paulo Cesar; Carraro,Jocasta; Moresco,Gabriel; Ferreira,Silvia Letícia; Gallego,Adriana Gomez.
Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplemented with synthetic amino acids for piglets of 15 to 30 kg. In the performance assay (Exp I), 60 piglets with initial weight of 15.34±0.87 kg and final weight of 30.08±1.59 kg were distributed in a randomized block design with six replicates, five treatments and two animals per experimental unit. The treatments consisted of five diets in which the CP was reduced by 1.5 percentage points, resulting in low-protein diets (19.24, 17.74, 16.24, 14.74 and 13.24%), meeting the requirements of amino acids with inclusion of L-lysine, DL-methionine, L-threonine, L-tryptophan, L-valine and L-isoleucine. The average daily gain and feed conversion according to the Linear...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biological value; Ideal protein; Pig; Urea.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000600301
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