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Prepared for Bioterrorism Events? A Study of the Grain and Oilseed Sector AgEcon
Wailes, Eric J.; Carreira, Rita I.; Danforth, Diana M.; Nemane, Vivek.
One of the most crucial problems facing the U.S. economy is the possibility of a terrorist attack on its food sector. The implications can be profound for its stakeholders, who are highly dependent on this sector for their economic livelihood as well as their food supplies. The U.S. Bioterrorism Act of 2002 was enacted to improve the ability of the United States to prevent, prepare for and respond to bioterrorism and other public health emergencies. One of the important features of the U.S. Bioterrorism Act of 2002 is its emphasis on prevention, a change from prior legislation that focused on punishments after an incidence had occurred. The U.S. Bioterrorism Act does not address food safety issues in general; its focus is to prevent intentional...
Tipo: Conference Paper or Presentation Palavras-chave: Bioterrorism; Grain and oilseed sector; Bioterrorism Act of 2002; NC-1016; Agribusiness; Agricultural and Food Policy; Marketing; Political Economy; I18; K23; Q13; Q18.
Ano: 2011 URL: http://purl.umn.edu/103867
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