| ABSTRACT Global change and coastal eutrophication are affecting macroalgae worldwide. We analyzed the effects of increased water temperature (25, 28 and 32 °C) and eutrophication on the growth of Bostrychia binderi and Bostrychia montagnei in a range of salinities (18, 24, 30, 36 and 42 PSU) through three independent multifactorial experiments. Both species had higher growth at 25 °C than at 28 and 32 °C (warming scenario projected by IPCC), suggesting a negative effect of ocean warming. The species showed a broad tolerance to the range of salinities tested, with higher growth at 36 and 42 PSU, as a local adaptation strategy. Oligotrophic seawater significantly affected the growth of both species because the lowest growth was found in this condition,... |
