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MANAGING AN BORDER THREAT: BSE AND COOL EFFECTS ON THE CANADIAN BEEF INDUSTRY (TEACHING NOTE) AgEcon
Brewin, Derek G.; Carlberg, Jared G.; Rude, James.
Teaching Note for "Managing a Border Threat: BSE and COOL Effects on the Canadian Beef Industry" by Carlberg et al. Review of Agricultural Economics—Volume 31, Number 4—Pages 952–962. The note discusses BSE and COOL trade impact using three panel trade diagrams and reviews other policy options facing Canadian policy makers.
Tipo: Journal Article Palavras-chave: Trade; Teaching Case Study; Bovine Spongiform Encephalopathy; BSE; Country of Origin Labeling; COOL; International Relations/Trade; Marketing; Political Economy; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/90434
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THE EFFECT OF LOST EXPORTS ON U.S. BEEF PRICES AgEcon
Mattson, Jeremy W.; Jin, Hyun Joung; Koo, Won W..
Since the discovery of Bovine Spongiform Encephalopathy (BSE) in the United States in December 2003, U.S. beef exports have declined approximately 85 percent. A number of countries, including Japan and Korea (the top export markets for U.S. beef), have banned imports of beef from the United States, while U.S. exports to other important markets, such as Mexico and Canada, have been well below previous levels. Domestic demand in the United States was not significantly affected by the BSE discovery, but the effect of decreased beef exports on U.S. price is significant. This study examines the effect of exports and other supply and demand factors on U.S. meat prices, and estimates the effect of the drop in exports on U.S. beef and cattle prices. Results...
Tipo: Working or Discussion Paper Palavras-chave: Bovine Spongiform Encephalopathy; Beef; Pork; Chicken; Exports; International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/23571
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DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? AgEcon
Kuchler, Fred; Tegene, Abebayehu.
This study examines consumers’ retail purchases of beef and beef products for evidence of a response to the 2003 U.S. government announcements of finding cows infected with Bovine Spongiform Encephalopathy (BSE). We constructed weekly estimates of quantities of beef products consumers purchased from 1998 through 2004 using ACNielsen Homescan data. While the variance in purchases was large, most could be explained by trend and seasonality. Deviations from established purchase patterns following the BSE announcements varied across beef products, but were limited to no more than 2 weeks in all cases.
Tipo: Report Palavras-chave: Food safety; Bovine Spongiform Encephalopathy; BSE; Retail beef purchases; Government announcements; Retrospective analysis; Consumer/Household Economics.
Ano: 2006 URL: http://purl.umn.edu/7251
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U.S. MEAT EXPORTS AND FOOD SAFETY INFORMATION AgEcon
Jin, Hyun Joung; Koo, Won W..
New information about food safety can stimulate a sudden, significant concern by the public, resulting in a pronounced change in consumer demand. One such example is the declining level of beef consumption in Europe and Japan, stemming from the outbreak of Bovine Spongiform Encephalopathy (BSE), known as mad-cow disease. This study evaluates the impacts of the BSE outbreak in Japan in September 2001 on the import demands for U.S. meat in Japan and South Korea, using a nonparametric revealed preference approach. Empirical results show that there are excess violations in the Japanese data after the timing of the outbreak, but not in the South Korean data, implying that the event has influenced Japanese meat import demand, but not South Korean meat import...
Tipo: Working or Discussion Paper Palavras-chave: Bovine Spongiform Encephalopathy; Meat import demand; Revealed preference; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2003 URL: http://purl.umn.edu/23623
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