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| Registros recuperados: 23 | |
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| Alverga, Paula; Universidade Federal do Acre, Brazil;; Barnes, Grenville; School of Forest Resources and Conservation, University of Florida, USA; gbarnes@ufl.edu; Brasil da Silva, Izaias; Universidade Federal do Acre, Brazil;; Castro, Wendeson; Universidade Federal do Acre, Brazil;; de Souza Moll, Iracema; Universidade Federal do Acre, Brazil;; Medeiros, Herison; Universidade Federal do Acre, Brazil; medeiros.herison@gmail.com; Murphy, Skya; Department of Biology, University of Florida, USA;; Rockwell, Cara A.; School of Forest Resources and Conservation, University of Florida, USA; rockwell_cara@yahoo.com; Shenkin, Alexander; School of Forest Resources and Conservation, University of Florida, USA; Department of Biology, University of Florida, USA; ashenkin@ufl.edu; Silveira, Marcos; Universidade Federal do Acre, Brazil;; Southworth, Jane; Department of Geography and Land Use and Environmental Change Institute, University of Florida, USA; jsouthwo@geog.ufl.edu; Perz, Stephen; Department of Sociology and Criminology & Law, University of Florida, USA; sperz@soc.ufl.edu. |
| Contemporary conservation interventions must balance potential trade-offs between multiple ecosystem services. In tropical forests, much attention has focused on the extent to which carbon-based conservation provided by REDD+ policies can also mitigate biodiversity conservation. In the nearly one-third of tropical forests that are community owned or managed, conservation strategies must also balance the multiple uses of forest products that support local livelihoods. Although much discussion has focused on policy options, little empirical evidence exists to evaluate the potential for trade-offs among different tropical forest value components. We assessed multiple components of forest value, including tree diversity, carbon stocks, and both timber and... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Aç Ai; Biodiversity conservation; Brazil nut; Carbon stocks; Livelihood; NTFP; REDD; Rubber; Timber; Tropical rainforest. |
| Ano: 2014 |
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| Duchelle, Amy E.; University of Florida; Center for International Forestry Research (CIFOR); a.duchelle@cgiar.org; Cronkleton, Peter; Center for International Forestry Research (CIFOR); p.cronkleton@cgiar.org; Kainer, Karen A.; University of Florida; kkainer@ufl.edu; Gezan, Salvador; University of Florida; sgezan@ufl.edu. |
| Increased devolution of forest ownership and management rights to local control has the potential to promote both conservation and livelihood development in remote tropical regions. Such shifts in property rights, however, can generate conflicts, particularly when combined with rapidly increasing values of forest resources. We explored the phenomenon of Brazil nut (Bertholletia excelsa) theft in communities in Western Amazonia. Through interviews with 189 Brazil nut collectors in 12 communities in Bolivia and Brazil and participation in the 2006 and 2007 harvests, we quantified relative income derived from Brazil nuts, reported nut thefts, and nut collection and management practices. We found a much greater incidence of reported Brazil nut thefts in Pando,... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Amazon; Bertholletia excelsa; Brazil nut; Community forest management; Land tenure; Non-timber forest products; NTFPs. |
| Ano: 2011 |
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| Nogueira,Roberta M.; Álvares,Virgínia de S.; Ruffato,Solenir; Lopes,Roberto P.; Silva,Juarez de S. E. |
| The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited research has been conducted on postharvest of the Brazil nut, being an important information to design equipment related to aeration, drying, storage and transportation steps. Thus, the objective of this study was to determine the physical properties of the Brazil-nut with and without tegument. The dimensions found for the almonds with tegument were 39.35 mm in the X axis, 24.19 mm in the Y axis, and 17.88 mm in the Z axis. However for the almond without tegument the values were 31.05 mm in X, 14.38 in Y and 15.91 mm in Z axis. The sphericity was 66.40% and 51.59%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Brazil nut; Physical properties; Postharvest. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000500015 |
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| CARVALHO, A. V.; MATTIETTO, R. de A.; SÁ, D. de G. C. F. de; CUNHA, C. R. da. |
| O objetivo deste trabalho foi otimizar as condições de processamento por extrusão termoplástica de misturas de farinhas de mandioca, de banana verde e de castanha-do-brasil, visando à obtenção de uma farinha pré-gelatinizada para consumo na forma de mingau. Para a obtenção das farinhas pré-gelatinizadas, utilizou-se um delineamento do tipo composto central rotacional 23, contendo 3 pontos centrais e 6 axiais. Os ensaios foram processados em extrusor monorrosca. Duas formulações destacaram-se em termos nutricionais (elevado teor proteico), tecnológicos e aceitação sensorial: a Formulação 6 (40% de farinha de mandioca, 20% de farinha de banana verde, 40% de farinha de castanha-do-brasil, 14% de umidade, temperatura de 100 °C) e a Formulação 16 (40% de... |
| Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: Feed; Brazil nut; Manihot esculenta Crantz; Bertholletia excelsa Bonpl.; Banana; Extrusão.; Flour.; Cassava; Extrusion. |
| Ano: 2016 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1056564 |
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| Registros recuperados: 23 | |
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