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Work organization and technological resources in broiler production: an ergonomics approach Scientia Agricola
Dinten,Carolina Alexandra Marchant; Abrahão,Roberto Funes; Oliveira,Julieta Teresa Aier de.
Ergonomic Work Analysis has made it possible to identify the main factors behind the difficulties encountered by workers in (routinely) performing their tasks. The purpose of this work was studying the relationship between the forms of work organization, the technology used in broiler production, and the impacts of both factors on this type of work from an ergonomics perspective. Both teamwork and cooperation among workers were proven to help minimizing efforts and achieving better results. If on one hand higher technological level adopted could elicit using a smaller number of workers as well as make broiler handling easier and more effective/precise, on the other hand it generated sub-tasks and made equipment operation much more dependent upon close...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ergonomic work analysis; Broiler handling; Teamwork; Familial workforce.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000100008
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