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The Balance of Risk Management in Business Networks and How to Enhance Trust Towards a Collaborative Food Network AgEcon
Mau, Markus.
The development in food network perspective forces the demand for a proper configuration of the risks that occur from the ongoing trend towards the globalized supply chain. The paper shows the requirement shift through globalized procurement. As an effect towards long distance purchasing activities the direct control of production, logistics processes and processing are out of direct control for most of the person in charge in downstream processes. Process transparency and information readiness are essential to reduce risk in (e-)business networks. Outputs of this requirement are vertical coordinations through interorganizational agencies as EurepGap and IFS. Especially for brand marks relationship management and vertical coordination are needed to secure...
Tipo: Conference Paper or Presentation Palavras-chave: BtoB; Information readiness; E-business; Quality control; Agribusiness; Risk and Uncertainty.
Ano: 2006 URL: http://purl.umn.edu/7725
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