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| Albisu, Luis Miguel; Corcoran, Kate. |
| Traditional and typical food products are, at present, fully recognized by European Union institutions and regulations. The name Origin Labelled Products (OLPs) brings together all those food products, which have legal recognition under the EU legislation, defined as produced in a particular place or region, while complying with certain EU rules. The term includes products of either Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI). Globalisation of food markets has reinforced the attractiveness of these products, as seen in the trend for consumers to appreciate locally produced products more in response to global brands and homogeneous food products. Food safety concerns among consumers, either rationally or emotionally... |
| Tipo: Journal Article |
Palavras-chave: Origin labelled products; Agro-food; Business strategies; Agribusiness; Marketing. |
| Ano: 2001 |
URL: http://purl.umn.edu/98908 |
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| Mili, Samir. |
| Available information indicates that the future competitive scenario for EU olive oil will be shaped by the market dynamics and business strategies, and the ongoing agricultural and trade policy reforms (CAP reform, WTO Doha Round negotiations, regional and bilateral trade agreements). Based on this premise, the purpose of this contribution is to present an overall evaluation of the market change and policy reform processes affecting the EU olive oil sector, pointing out the main strengths, weaknesses, opportunities and threats (SWOT) that can be associated to their present and expected evolution. The analysis is performed with a systemic approach to market and policy changes, under the general hypothesis that these are governed by a series of economic and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Globalisation; Market dynamics; Business strategies; Agricultural and trade policy reform; EU olive oil; SWOT analysis; Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/10099 |
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