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	Provedor de dados AGRIAMBI (1) Rev. Bras. Frutic. (1) Autor BONILLA,ORIEL HERRERA (1) Bonilla,Oriel. H. (1) GONÇALVES,NIGÉRIA PEREIRA (1) Gonçalves,Nigéria P. (1) LUCENA,ELISEU MARLÔNIO PEREIRA DE (1) Lucena,Eliseu M. P. de (1) SILVEIRA,MÁRCIA RÉGIA SOUZA DA (1) Tavares,Francisca J. C. (1) Mais... Palavra-chave Byrsonima gardneriana (2) Chrisobalanus icaco (2) Eugenia punicifolia (2) Mouriri cearensis (2) Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Physico-chemical composition of native fruits of the Ceará coast at different development stages AGRIAMBI Gonçalves,Nigéria P.; Lucena,Eliseu M. P. de; Bonilla,Oriel. H.; Tavares,Francisca J. C.. ABSTRACT This study aimed to evaluate the physico-chemical composition of native fruits of the Ceará coast at different development stages. The fruits of ‘guajiru’, ‘manipuçá’, ‘murici-pitanga’ and ‘murta’ were collected during the year 2014, and the following evaluations were made: total soluble solids, total titratable acidity, pH, total soluble solids and titratable acidity ratio. A completely randomized design was used, with 5 or 6 treatments, depending on the maturation stage and 4 replicates. For total soluble solids, ‘murta’ obtained a minimum of 2.6 °Brix in stage 1 and ‘manipuçá’ obtained maximum of 24.53 °Brix in stage 5. For the total titratable acidity, ‘guajiru’ showed minimum of 0.09% in stages 3 and 4, and ‘murici-pitanga’ showed maximum of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Byrsonima gardneriana; Chrisobalanus icaco; Eugenia punicifolia; Mouriri cearensis. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000900640 POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES Rev. Bras. Frutic. GONÇALVES,NIGÉRIA PEREIRA; LUCENA,ELISEU MARLÔNIO PEREIRA DE; BONILLA,ORIEL HERRERA; SILVEIRA,MÁRCIA RÉGIA SOUZA DA. ABSTRACT This study aimed to quantify polyphenolic compounds and antioxidant activity of four fruits native to the coast of Ceara under different maturation stages aiming their use for a healthier diet. Myrtle (Eugenia punicifolia (Kunth) DC.) fruits were collected at the Botanical State Park of Ceara, in Caucaia-CE and guajiru (Chrisobalanus icaco L.), manipuça (Mouriri cearensis Huber) and murici-pitanga (Byrsonima gardneriana A. Juss.) fruits were collected at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected and transported to the Laboratory of Plant Ecophysiology, being characterized, processed and frozen for chemical assessments at the Laboratory of Physiology and Postharvest Technology - Embrapa Agroindústria... Tipo: Info:eu-repo/semantics/article Palavras-chave: Eugenia punicifolia; Chrisobalanus icaco; Mouriri cearensis; Byrsonima gardneriana. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100902 Registros recuperados: 2 Primeira ... 1 ... Última

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