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THE IMPACT OF BIG-BOX STORES ON RETAIL FOOD PRICES AND THE CONSUMER PRICE INDEX AgEcon
Leibtag, Ephraim S..
Over the past 10 years, the growth of nontraditional retail food outlets has transformed the food market landscape, increasing the variety of shopping and food options available to consumers, as well as price variation in retail food markets. This report focuses on these dynamics and how they affect food price variation across store format types. The differences in prices across store formats are especially noteworthy when compared with standard measures of food price inflation over time. Over the past 20 years, annual food price changes, as measured by the Consumer Price Index (CPI), have averaged just 3 percent per year, while food prices for similar products can vary by more than 10 percent across store formats at any one point in time. Since the...
Tipo: Report Palavras-chave: Food prices; Retail markets; CPI; Dairy; Nontraditional retailers; Agribusiness; Demand and Price Analysis; Industrial Organization.
Ano: 2006 URL: http://purl.umn.edu/7238
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Vegetable and Melons Outlook: June 24, 2010 AgEcon
Lucier, Gary; Glaser, Lewrene K..
Tipo: Report Palavras-chave: Potatoes; Tomatoes; Lettuce; Onions; Broccoli; Dry beans; Pinto; Dry peas; Lentils; Direct marketing; Supply; Demand; Prices; Retail; Farm; Fresh; Processing; Canned; Frozen; Wholesale; PPI; CPI; Input prices; Data; Market analysis; USDA; ERS; Economic Research Service; United States Department of Agriculture; VGS339; Agribusiness; Crop Production/Industries; Demand and Price Analysis; Marketing; Production Economics.
Ano: 2010 URL: http://purl.umn.edu/92333
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