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| Priour, Daniel. |
| The quick evolution of fish farming in Europe, and its development towards the open sea needs suitable farming tools. These tools must withstand the difficult sea states, but they must be easy to use, well adapted to the fish farming and not too much expensive. This book helps the design of such tools. It defines the solicitations of the sea on all the structures, and presents rules and methods to control these solicitations. Here, a structure is composed of a rearing support, a mooring system and equipments. This book describes these components, class them and gives lists of providers. The rearing support can be a cage, a group of cages or a boat. The support can float or to be submersible. The mooring system can be made up ropes, chains, anchors,... |
| Tipo: Text |
Palavras-chave: Aquaculture equipment; Mooring systems; Anchoring; Aquaculture techniques; Structures; Sea water; Life support systems; Aquatic environment; Cage culture; Marine technology; Rearing; Fish culture. |
| Ano: 1995 |
URL: http://archimer.ifremer.fr/doc/1995/rapport-1667.pdf |
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| Mackinnon, M. |
| Lates calcarifer is distributed widely in northern Australia and is important to both commercial and recreational fisheries. There is the research on hatchery production of the species in 1984 and this work is continuing. Hatchery reared fish have been stocked to reservoirs in northern Queensland and have been used in experimental grow-out trials. Fish weaned onto formulated diets by the age of 25 days were reared to marketable size (> 500 g) in freshwater tanks. Despite suboptimal water temperatures the fish reached market size by the age of twelve months. Taste panel analysis showed that the pellet fed fish were of good quality. The sensitivity of growth rates to water temperature was demonstrated in both grow-out trials and reservoir stockings. |
| Tipo: Text |
Palavras-chave: Lates calcarifer; Pisces; Fresh water; Fingerlings; Hatcheries; Cage culture; Water temperature; Food conversion; Pellet feeds; Culture tanks; Diets; Growth. |
| Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/1989/acte-1429.pdf |
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| Espeut, P.; Harache, Yves; Lemarie, Gilles; Ricard, Jean-marc. |
| Marine capture fisheries in Jamaica is primarily artisanal in nature ansd is conducted maiinly by fishermen operating from canoes. Approximately 95% of these fishermen operate on the coastal shelf and its associated banks. The commercial species harvested comprise bottom-dwelling, coral reef species and free swimming species of finfish. Other fishery resources of commercial value include marine shrimp, conch and lobsters. Catch statistics are not available for all species, but the Department of Fisheries reports a slight decline in fishery production with production decreasing from 16 milion lbs in 1990, despite the fact that fishing efforts have doubled. Over this period the number of registered fishermen has grown from 12 000 to 16 000, al of whom are... |
| Tipo: Text |
Palavras-chave: Aquaculture equipment; Cage culture; Rearing; Marine technology; Fish culture; Jamaica. |
| Ano: 1993 |
URL: http://archimer.ifremer.fr/doc/1993/rapport-1918.pdf |
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