Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (1) BJMBR (1) Autor Battaglini,C.L. (1) Bottaro,M. (1) Dennehy,C. (1) Hairston,L.S. (1) Kasirye, Ibrahim (1) Mihalik,J.P. (1) Petschauer,M.A. (1) Shields,E.W. (1) Ssewanyana, Sarah N. (1) Mais... Palavra-chave Caloric intake (2) Agribusiness (1) Agricultural and Food Policy (1) Body composition (1) Breast cancer (1) Community/Rural/Urban Development (1) Consumer/Household Economics (1) Crop Production/Industries (1) Demand and Price Analysis (1) EPRC (1) Exercise (1) Famine (1) Fatigue (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Food prices (1) Food security (1) Labor and Human Capital (1) Livestock Production/Industries (1) Marketing (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Report (1) Ano 2010 (1) 2008 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Food security in Uganda: a dilemma to achieving the millennium development goal AgEcon Ssewanyana, Sarah N.; Kasirye, Ibrahim. The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to food at household level. More importantly, the study shows that average caloric intake stood at 1,970 calories per person per day, which is below the minimum caloric requirement of 2,200 calories. As such, a population of 17.5 million Ugandans in 3.1 million households were unable to meet the minimum caloric requirement in 2006. This raises questions on whether Uganda will be able to achieve the Millennium Development Goal (MDG) 1: halving extreme poverty and hunger... Tipo: Report Palavras-chave: Food security; Caloric intake; Famine; Ssewanyana; Food prices; EPRC; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Labor and Human Capital; Livestock Production/Industries; Marketing; Productivity Analysis; Risk and Uncertainty. Ano: 2010 URL: http://purl.umn.edu/113614 Effect of exercise on the caloric intake of breast cancer patients undergoing treatment BJMBR Battaglini,C.L.; Mihalik,J.P.; Bottaro,M.; Dennehy,C.; Petschauer,M.A.; Hairston,L.S.; Shields,E.W.. The purpose of this study was to examine the effects of an exercise intervention on the total caloric intake (TCI) of breast cancer patients undergoing treatment. A secondary purpose was to determine whether or not a relationship existed between changes in TCI, body fat composition (%BF), and fatigue during the study, which lasted 6 months. Twenty females recently diagnosed with breast cancer, scheduled to undergo chemotherapy or radiation, were assigned randomly to an experimental (N = 10) or control group (N = 10). Outcome measures included TCI (3-day food diary), %BF (skinfolds), and fatigue (revised Piper Fatigue Scale). Each exercise session was conducted as follows: initial cardiovascular activity (6-12 min), followed by stretching (5-10 min),... Tipo: Info:eu-repo/semantics/article Palavras-chave: Exercise; Breast cancer; Caloric intake; Fatigue; Body composition. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2008000800012 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco