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	Provedor de dados AgEcon (3) Thai Agricultural (1) ArchiMer (1) Autor Bazzon, H. (1) Capps, Oral, Jr. (1) Chompreeda, P. (1) Clauson, Annette L. (1) Dharmasena, Senarath (1) Haruthaithanasan, V. (1) Hertel, Thomas W. (1) Lepailleur, M. (1) Lin, Biing-Hwan (1) Parakul, R. (1) Petchmak, P. (1) Rogger, M. (1) Tipkanon, S. (1) Verma, Monika (1) Wendt, Minh (1) Mais... Palavra-chave Calories (5) Consumer/Household Economics (3) Food Consumption/Nutrition/Food Safety (3) Agricultural and Food Policy (1) Algues marines (1) And econometric analysis (1) Aquaculture (1) Caffeine (1) Cake (1) Calcium (1) Consumption (1) Demand and Price Analysis (1) Development (1) Eau résiduaire urbaine (1) Fixed-effects (1) Food Security and Poverty (1) Food consumption (1) Fragrance (1) Fruits and Vegetables (1) Household data (1) Mais... Tipo do documento Conference Paper or Presentation (3) Text (1) Ano 2011 (1) 2009 (2) 2004 (1) 1979 (1) País United States (3) France (1) Thailand (1) Idioma Inglês (3) Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Valorisation des rejets urbains et thermiques en zone littorale - Production primaire ArchiMer Bazzon, H.; Lepailleur, M.; Rogger, M.. Discharges of urban sewage water and waste heat from industries or power plants can be used in modern saltwater aquaculture. Urban sewage water diluted to 30 % in seawater which temperature is increased of 10 to 15° C gives a primary productivity equal to the produc­tivity of a standard culture medium. That bio-treatment which includes the addition of calories to the seawater, eliminates up to 90 % of the phosphorus and the nitrates. Tipo: Text Palavras-chave: Eau résiduaire urbaine; Calories; Algues marines; Aquaculture; Nutrients; Urban sewage water; Calories; Marine algae; Aquaculture; Nutrients. Ano: 1979 URL: http://archimer.ifremer.fr/doc/00305/41660/40869.pdf Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 AgEcon Dharmasena, Senarath; Capps, Oral, Jr.; Clauson, Annette L.. Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake. Tipo: Conference Paper or Presentation Palavras-chave: Nonalcoholic beverages; Nutritional elements; Calories; Calcium; Vitamin C; Caffeine; And econometric analysis; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/46386 Will Eating More Vegetables Trim Our Body Weight? AgEcon Wendt, Minh; Lin, Biing-Hwan. The purpose of the study is to examine the dietary consequences of greater consumption of vegetables by type and source. Dietary outcomes include calorie intake, USDA’s healthy eating index (HEI) scores, and intakes of fiber and sodium. We fit a fixed-effects model with two-day intake data from the 2003-4 National Health and Nutrition Examination Survey. Our results suggest that the effect of vegetable consumption on diet varies greatly by type of vegetables and where the food is prepared. As stated in the 2010 Dietary Guidelines for Americans, ―Eating [vegetables and fruits] instead of higher calorie foods can help adults and children achieve and maintain a healthy weight. Our results support the statement and call for attention to how to incorporate... Tipo: Conference Paper or Presentation Palavras-chave: Consumption; Calories; Fruits and Vegetables; Fixed-effects; NHANES; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/103438 Commodity Price Volatility and Nutrition Vulnerability AgEcon Verma, Monika; Hertel, Thomas W.. In this paper we examine the impact of commodity price volatility on nutritional attainment of households at the nutritional poverty line in Bangladesh. We focus on the first two moments of the distribution of nutrition and consider the differential impacts across socio-economic groups within the country. We also examine the direction and magnitude of the shift in these moments as a result of implementation of special safeguards measures aimed at preventing import surges. Tipo: Conference Paper or Presentation Palavras-chave: Price volatility; Calories; Vulnerability; Food consumption; Poverty; Household data; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research Methods/ Statistical Methods. Ano: 2009 URL: http://purl.umn.edu/49344 Development of reduced calories fragrance rice butter cake Thai Agricultural Chompreeda, P.; Haruthaithanasan, V.; Petchmak, P.; Tipkanon, S.; Parakul, R.. Palavras-chave: Development; Reduced; Calories; Fragrance; Rice butter; Cake. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4923 Registros recuperados: 5 Primeira ... 1 ... Última

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