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Broiler Chicken Meat Inspection Data in Brazil: A First Glimpse into an Animal Welfare Approach Rev. Bras. Ciênc. Avic.
Souza,APO; Taconeli,CA; Plugge,NF; Molento,CFM.
ABSTRACT We aimed to study the potential use of carcass condemnation data of broiler chicken slaughterhouses in Brazil as indicators in an animal welfare monitoring program, and to identify points to be addressed to increase data reliability. Data from 2010 to 2015 in the states of Paraná (PR), Santa Catarina (SC) and Rio Grande do Sul (RS) were used. Fractures and bruising were recorded together, representing the most prevalent welfare problem, followed by skin lesion or inflammation. In PR, progressive increases on injury, arthritis, ineffective bleeding, and air sacculitis condemnation may reveal important welfare aspects. High correlation between AWI within PR was more commonly observed than in RS and SC, perhaps as a result of earlier implementation...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal-based indicators; Carcass downgrading; Risk analysis; Welfare assessment; Welfare surveillance.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300547
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Training of catching teams and reduction of back scratches in broilers Rev. Bras. Ciênc. Avic.
Pilecco,M; Almeida Paz,ICL; Tabaldi,LA; Nääs,IA; Garcia,RG; Caldara,FR; Francisco,NS.
This study evaluated the efficacy of training of catching teams and reduction of back scratches in broilers. The study was carried out in a large broiler company between January and October of 2010, in the region of Dourados, Brazil. During that period, 80 samplings were performed in 80 broiler houses in the micro-regions covered by the company. When broilers were 43 days old, when 5% of the birds in each house were evaluated immediately after catching, when birds were already inside the plastic crates, ready to be transported to the processing plant. Out of a total number of 1,177,600 total, 58,880 broilers were evaluated. Four catching teams (A, B, C, and D), with 24 people each, were trained for four consecutive weeks. By the end of the training course,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Processing; Catching; Broiler production; Carcass downgrading.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300017
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