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| Alibas,Ilknur; Koksal,Nezihe. |
| The aim of the present study was to precool cauliflower using forced-air, vacuum and high and low flow hydro cooling methods. The weight of the precooled cauliflower heads (5000±5 g) was measured before they were placed in standard plastic crates. Cauliflower heads, whose initial temperature was 23.5 ± 0.5 ºC, were cooled until the temperature reached at 1 ºC. During the precooling process, time-dependent temperature and energy consumption were measured, and during vacuum precooling, the decreasing pressure values were recorded, and a curve of time-dependent pressure decrease (vacuum) was built. The most suitable cooling method to precool cauliflower in terms of cooling time and energy consumption was vacuum, followed by the high and low flow hydro and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cauliflower; Hydro cooling; Forced-air cooling; Vacuum cooling; Energy consumption; Weight loss. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400013 |
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| Alibas,Ilknur; Koksal,Nezihe. |
| Cauliflower heads, which were precooled using four different methods including vacuum, forced-air, and high and low flow hydro precooling, were stored under controlled atmosphere and room conditions. Controlled atmosphere conditions (CA) were as follows: 1°C temperature, 90 ± 5% relative humidity, and 0:21 [(%CO2:%O2) – (0:21) control] atmosphere composition. Room conditions (RC) were: 22±1°C temperature and 55-60% humidity. Various quality parameters of the cauliflower heads were assessed during storage (days 0, 7, 14, 21, 28, and 35) under controlled atmosphere and room conditions (days 0, 5, and 10). During storage, weight loss, deterioration rate, overall sensory quality score, hardness, and colour (L, a, b, C and α) were evaluated. In the present... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cauliflower; Colour; Hardness; Controlled atmosphere conditions; Quality parameters; Room conditions. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100045 |
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| Bala, Brij; Sharma, Nikhil; Sharma, R.K.. |
| The costs and returns structure has been reported for the production of major off-season vegetables, viz. tomato, cabbage cauliflower and peas in two vegetable-dominated developmental blocks of the district Kullu. Primary data have been collected through survey method for the agricultural year 2007-08. The study has revealed that per hectare cost A1 was highest for tomato, followed by cabbage, cauliflower and lowest for peas, among the selected vegetables. However, per quintal cost of cultivation has been found to be highest for peas, followed by cauliflower, tomato and cabbage. Costs on plant protection measures have been the major constituents of cost A1 in all the crops, followed by expenditure on seed and fertilizers. Vegetables being the... |
| Tipo: Journal Article |
Palavras-chave: Off-season vegetables; Himachal Pradesh; Cabbage; Tomato; Cauliflower; Peas; Cropping pattern; Economics of off-season vegetables; Agricultural and Food Policy; Q13; Q12; Q18. |
| Ano: 2011 |
URL: http://purl.umn.edu/109512 |
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| Matthews,S.. |
| In comparisons of six seed lots of different F1 hybrid cultivars of cauliflower with similarly high laboratory germinations (above 90%) separation in germination was achieved after controlled deterioration (C.D.) at 24% moisture content (m.c.) and 45 0C for 24 hours. This measure of vigour was related to the position of the lots on the seed survival curve and was highly predictive of the longevity of the lots when stored at 15% m.c. and 20 0C for 12 and 16 weeks. When each seed lot was deteriorated at 24% m.c. for increasing times (from 0 to 36 hours) a reduction in the subsequent percentage germination was seen, which, using probit transformed percentages, was significantly and linearly related to the leakage of electrolytes into seed soak water over 24... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cauliflower; Controlled deterioration; Leakage; Electrical conductivity; Storage. |
| Ano: 1998 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161998000500011 |
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