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Screening of iron-enriched fungus from natural environment and evaluation of organically bound iron bioavailability in rats Ciênc. Tecnol. Aliment.
Zhang,Xin-guo; Peng,Yi-nan; Li,Xiao-ru; Ma,Guo-di; Chen,Xiao-qian.
Iron is an essential element for nearly all living organisms, and its deficiency is the most common form of malnutrition in the world. The organic forms of trace elements are considered more bioavailable than the inorganic forms. Although Saccharomyces cerevisiae can enrich metal elements and convert inorganic iron to organic species, its tolerability and transforming capacity are limited. The aim of this study was to screen higher biomass and other iron-enriched fungi strains besides Saccharomyces cerevisiae from the natural environment. A PDA medium containing 800 μg/mL iron was used for initial screening. Fifty strains that tolerated high iron concentration were isolated from the natural environment, and only one strain, No.BY1109, grew well at Fe (II)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Iron-rich fungus; Screening and isolation; Identification; Cell-iron distribution; Bioavailability.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100058
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