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| SILVA,Sandra Beserra da; FORMIGONI,Maysa Ariane; ZORZENON,Maria Rosa; MILANI,Paula Gimenez; DACOME,Antonio Sérgio; SEIXAS,Flávio Augusto Vicente; COSTA,Silvio Claúdio da. |
| Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparative purposes. The following ingredients were used in the preparation of the produtc: fine oat flakes, no sugar granola, cranberry, dehydrated apricots, water, gum acacia and stevia leaf pretreated (F1) and without treatment (F2). According to the results, the diet cereal bars presented significant amounts of crude fiber, protein and antioxidant activity. The product was microbiologically safe for human... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Stevia rebaudiana; Cereal bar; Natural sweetener; Diet food. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031122 |
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| Farinazzi-Machado,Flávia Maria Vasques; Barbalho,Sandra Maria; Oshiiwa,Marie; Goulart,Ricardo; Pessan Junior,Osvaldo. |
| Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a cereal bar. Blood samples were collected before and after 30 days of treatment to determine glycemic and biochemical profile of the group. The results indicated that quinoa had beneficial effects on part of the population studied since the levels of total cholesterol,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Quinoa; Cardiovascular diseases; Cereal bar. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200005 |
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