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Hignight, Jeffrey A.; Watkins, K. Bradley; Anders, Merle M.. |
No-till (NT) has been shown to reduce fuel, labor, and machinery costs compared to conventional-till (CT) but very few rice producers in Arkansas practice NT. The low adoption rate is most likely due to difficulties in management but also limited information on the profitability and risk of NT. Most rice producers are knowledgeable on NT costs savings but consider it less profitable due to yield reductions offsetting costs savings. This study evaluates production costs, crop yields, and economic risk of both NT and CT in five rice-based cropping systems (continuous rice, rice-soybean, rice-corn, rice-wheat, and rice-wheat-soybean-wheat). Yields, crop prices, and key input prices are simulated to create net return distributions. Stochastic efficiency... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Cropping systems; Rice; No-till; Certainty equivalent; Risk premium; Crop Production/Industries; Farm Management; Financial Economics; Land Economics/Use; Production Economics; Risk and Uncertainty. |
Ano: 2010 |
URL: http://purl.umn.edu/56354 |
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Roberts, Roland K.; Walters, Jeremy T.; Larson, James A.; English, Burton C.; Howard, Donald D.. |
Interactions among the nitrogen (N) fertilization rate, N source, and disease severity can affect mean yield and yield in conservation tillage wheat production. A Just-Pope model was used to evaluate the effects of N rate, N source, and disease on the spring N fertilization decision. Ammonium nitrate (AN) was the utility-maximizing N source, regardless of risk preferences. The net-return-maximizing AN rate was 92 lb N/acre, providing $0.52/acre higher net returns than the best alternative N source (urea). If a farmer could anticipate a higher-than-average Take-All Root Rot infection, the difference in optimal net returns between AN and urea would increase to $35.11/acre. |
Tipo: Journal Article |
Palavras-chave: Certainty equivalent; Blume-Blotch; Nitrogen fertilizer; Nitrogen source; Risk; Take-All; Winter wheat; D21; D81; Q12. |
Ano: 2004 |
URL: http://purl.umn.edu/43444 |
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