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| Urutyan, Vardan E.. |
| Until recently it could have been said that organic farming was an intermittent technique limited to only a few countries. However, in the last few years a boom was emerged which has led to a drastically different situation when this technique is widely used in almost all the countries and is currently flourishing. Armenia is not exclusion in this regard. Armenia has the potential for developing high value organic production of a variety products like: fresh and processed fruits and vegetables, honey and aquaculture products, medicinal and culinary herbs. Appropriate altitude from sea level and the climate create favorable conditions for Armenia to grow a variety of organic fruits and vegetables. In particular, Armenia is rich with apples, apricots, pears,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic produce; Market assessment; Willingness-to-pay; Certification.; Marketing. |
| Ano: 2007 |
URL: http://purl.umn.edu/7914 |
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