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Imbalances of chain performance: the case of the traditional food sector in the EU AgEcon
Molnar, Adrienn; Gellynck, Xavier.
Purpose: Measure chain performance in the traditional food sector and identify the main relationship measures determining performance. Methodology: Survey with 271 chain members from 91 traditional food chains from 3 European countries in 6 traditional food product categories. First 12 types of performance imbalances are distinguished and subsequently, cluster analysis is carried out. Finally, the nature of imbalances is linked to the quality of chain relationships. Findings: Three clusters are demarcated. Cluster one represents chains being characterized by higher performance of both suppliers and focal companies as compared to customers, while cluster three represents chains with high customer and focal company performance as compared to suppliers....
Tipo: Conference Paper or Presentation Palavras-chave: Chain performance imbalances; Chain relationships; Traditional food; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58102
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