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	Provedor de dados BABT (2) Rev. Bras. Ciênc. Avic. (1) R. Bras. Zootec. (1) Autor Chahal,Khushminder Kaur (1) Guo,Q (1) Kavita,Poomarathil (1) Kemp,Peter David (1) Kenyon,Paul Richard (1) Mao,P (1) Meng,L (1) Morris,Stephen Todd (1) Pandey,Ashok (1) Selvakumar,Ponniah (1) Singh,Ravinder (1) Tian,X (1) Mais... Palavra-chave Chicory (4) Antioxidant potential (1) Beijing-you chickens (1) Chemical Composition (1) Feeding value (1) Fructan-fructanohydrolase (1) Inulinase (1) Lamb growth (1) Meat and egg traits (1) Plantain (1) Poultry agroforestry system (1) Red clover (1) Rotational grazing (1) Solid state fermentation (1) Solvent extracts (1) Staphylococcus sp. (1) White clover (1) Mais... Tipo do documento Info:eu-repo/semantics/article (4) Ano 2019 (1) 2016 (1) 2010 (1) 1998 (1) País Brazil (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Evaluation of Meat and Egg Traits of Beijing-you Chickens Rotationally Grazing on Chicory Pasture in a Chestnut Forest Rev. Bras. Ciênc. Avic. Meng,L; Mao,P; Guo,Q; Tian,X. ABSTRACT Barn and cage-fed chickens have presented several problems, such as high rates of infectious disease and consequent antibiotic abuse, poorer chicken health and welfare, and often poorer meat and egg quality compared with free-range chickens. The poultry agroforestry system is becoming increasingly popular in many poultry farms nowadays. In this study, to evaluate the contribution of poultry agroforestry system to enhance some meat and egg traits of Beijing-you chickens, some indexes of meat and egg qualities, some indexes of slaughter traits, and the feed conversion efficiency were investigated in rotational grazing Beijing-you chickens on chicory (Cichorium intybus L.) pasture (CGRG group) and only free-ranging chickens on bare land without... Tipo: Info:eu-repo/semantics/article Palavras-chave: Beijing-you chickens; Chicory; Rotational grazing; Meat and egg traits; Poultry agroforestry system. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500001 The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems R. Bras. Zootec. Kemp,Peter David; Kenyon,Paul Richard; Morris,Stephen Todd. Sheep and cattle farmers need pastoral systems that are more productive and environmentally sustainable. The role that high feeding value herb and legume forage species can play in the farms of the future is highlighted. It is shown that species such as chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T.repens) can provide live weight gains in lambs that are 70% greater than those from perennial ryegrass (Lolium perenne) based pastures. A case for replicated experiments that examine the value of whole technology packages based on herb and legume species, rather than component research, is made. Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicory; Feeding value; Lamb growth; Plantain; Red clover; White clover. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300019 Culture conditions for production of 2-1-β-D-Fructan-fructanohydrolase in solid culturing on chicory (Cichorium intybus) roots BABT Pandey,Ashok; Kavita,Poomarathil; Selvakumar,Ponniah. Investigations were carried out to optimize the culture conditions for the production of b-D-fructan-fructanohydrolase by an indigenously isolated bacterial culture of Staphylococcus sp. RRL8. Experiments were carried out in solid culturing using chicory roots (powdered) as the source of carbon, which was supplemented, with corn steep liquor and potassium dihydrogen phosphate. A number of process parameters, like period of cultivation, initial moisture content in the substrate and temperature of incubation were optimized. Maximum extra-cellular enzyme was produced when fermentation was carried out at 30ºC for 24 h using chicory roots with 60% initial moisture. Supplementation of the substrate with additional carbon source (except with sucrose) resulted... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fructan-fructanohydrolase; Inulinase; Solid state fermentation; Staphylococcus sp.; Chicory. Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000200010 Cichorium intybus from India: GC-MS Profiling, Phenolic Content and in vitro Antioxidant Capacity of Sequential Soxhlet Extracted Roasted Roots BABT Singh,Ravinder; Chahal,Khushminder Kaur. Abstract Research on the bio-activities and chemical composition of roasted C. intybus roots from India is very little. In present studies GC-MS analysis of volatile components of roasted C. intybus roots, phenolics and flavonoid content estimation and antioxidant potential of roasted C. intybus roots was carried out. Antioxidant potential was also evaluated using FRAP, DPPH, hydroxyl radical, nitric oxide and superoxide free radical scavenging method. Extracts were prepared by sequential Soxhlet extraction. GC-MS analysis of volatile components of roasted C. intybus root extracts revealed that 5-hydroxymethyl furfural was major volatile component in dichloromethane and methanol extract whereas lupeol and its derivative compounds were major constituents of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant potential; Chicory; Chemical Composition; Solvent extracts. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100419 Registros recuperados: 4 Primeira ... 1 ... Última

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