| Reducing food insecurity in the developing world continues to be a major public policy challenge, and one that is complicated by the lack of a generalized comprehensive strategy for dealing with it. Around 854 million people are undernourished worldwide, many more suffer from micronutrient deficiencies, and the absolute numbers tend to increase further, especially in Sub-Saharan Africa. Recent food price hikes have contributed to greater public awareness of hunger related problems, also resulting in new international commitments to invest in developing country agriculture. Whereas agriculture-led growth played an important role in reducing food insecurity and transforming the economies of many Asian and Latin American countries, the same has not yet... |
