Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Rev. Ciênc. Agron. (1) ArchiMer (1) Horticultura Brasileira (1) Autor Barbosa,Lidiany Aparecida (1) Boeuf, Gilles (1) Coelho,Maria Eliani Holanda (1) Cunha,Jorge Luiz Xavier Lins (1) Freitas,Francisco Cláudio Lopes de (1) Matos,Izadora Wally F de (1) Medeiros,José Francismar de (1) Rêgo,Elizanilda R do (1) Rêgo,Mailson M do (1) Silva,Márcio Gledson Oliveira da (1) Mais... Palavra-chave Chili (3) Amazonian (1) Breeding (1) Chile (1) Fisheries (1) Fruit quality (1) Germplasm (1) Mulch (1) Peches (1) Pepper (1) Plant and water (1) Salmon breeding (1) Salmoniculture (1) Weed control (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Text (1) Ano 2013 (1) 2011 (1) 1986 (1) País Brazil (2) France (1) Idioma Inglês (2) Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Morphological and chemical characterization of fruits of Capsicum spp. accessions Horticultura Brasileira Rêgo,Elizanilda R do; Rêgo,Mailson M do; Matos,Izadora Wally F de; Barbosa,Lidiany Aparecida. This study aimed to evaluate 69 Capsicum accessions from the Germplasm Bank of Universidade Federal de Roraima, for some fruit quality traits. The experiment was performed in a completely random design, with 69 treatments and 3 replications. The 69 accessions were evaluated for fourteen quantitative and two qualitative traits of ripe fruits. Quantitative fruits data were subjected to an analysis of variance, and the means were grouped by Scott-Knott test (p<0.01). All characteristics had significant effect of treatments (p<0.01) for all evaluated traits. The data showed high genetic variability to future use in a Capsicum breeding program. The accessions 33, 44 and 41 showed major values for dry matter content and total soluble solids; these should... Tipo: Info:eu-repo/semantics/article Palavras-chave: Pepper; Chili; Breeding; Germplasm; Amazonian; Fruit quality. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000300018 Les pêches et les cultures marines au chili. État de développement en 1985. Étude plus approfondie de la salmoniculture ArchiMer Boeuf, Gilles. Tipo: Text Palavras-chave: Salmon breeding; Chile; Fisheries; Salmoniculture; Chili; Peches. Ano: 1986 URL: http://archimer.ifremer.fr/doc/1986/rapport-1915.pdf Production and efficiency of water usage in capsicum crops under no-tillage and conventional planting systems Rev. Ciênc. Agron. Coelho,Maria Eliani Holanda; Freitas,Francisco Cláudio Lopes de; Cunha,Jorge Luiz Xavier Lins; Medeiros,José Francismar de; Silva,Márcio Gledson Oliveira da. This study aimed to evaluate the effect of no-tillage and conventional planting systems, and of weed-management strategies on water-usage efficiency in capsicum crops. The experiment was carried out at the Universidade Federal Rural do Semi-Árido in Mossoró, Rio Grande do Norte, using a split-plot layout in a randomized block design with four replications. The tillage systems were evaluated in the plots, and three weed-management strategies evaluated in the subplots (soil cover with polyethylene film, and with and without weeds). The density and dry mass of the weeds, the commercial and total productivity, and the daily water consumption were all evaluated. It was found that the no-tillage system reduced the density and dry mass of the weeds in comparison... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chili; Plant and water; Mulch; Weed control. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000400010 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco