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| Santos, Thailine Santana; Lopes, Claudia da Costa; Oliveira Junior, Gregório Murilo; Santos, Luziane Moreira; Santana, Camilla Cristina Santos; Souza, Douglas Melo. |
| The objective of this study was to evaluate the inclusion of powder cinnamon in the diet of Japanese quails, regarding their performance and egg quality. A total of 360 quails, 18 weeks old, were distributed in a completely randomized design with five treatments and six replicates of 12 animals. The experimental period lasted 84 days. The treatments were the inclusion of 0; 3.0; 6.0; 9.0 and 12.0 g kg-1 of cinnamon powder in the diet. The performance and quality of eggs produced were evaluated. A sensorial analysis of the eggs was carried out to evaluate the color of the egg yolk, the taste of the egg and the purchase intention. There was no significant effect on the performance and egg quality variables, except for the specific gravity and color of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 Cinnamomum; Cinnamaldehyde; Eggs quality; Natural pigmentation; Performance.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42963 |
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| UZUNLU,Sinan. |
| Abstract The current study assessed antimicrobial films for use in active food packaging. Mantı, a tortellini-like Turkish food, was packaged with antimicrobial films to extend refrigerated storage time at 4 °C. Polycaprolactone (PCL) was separately incorporated with cinnamaldehyde (CNMA) and pomegranate methanolic extract (PME) to form antimicrobial diffusion films for use against two common food-poisoning bacteria, Escherichia coli and Staphylococcus aureus, and the mantı pieces were separately inoculated with 5 log concentrations of both types of bacteria. The films and mantı were then inserted in polyethylene bags, which were filled with 100% N2 gas and monitored at 4 °C for 28 days. The results clearly show that both a low temperature storage (4 °C)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Active packaging; Pomegranate; Cinnamaldehyde; Mantı; Antibacterial. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100203 |
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| Carlos,TCF; Barbosa,LCGS; Polycarpo,GV; Afonso,ER; Utimi,NBP; Bortolato,C; Araújo,CSS; Araújo,LF. |
| In this study, 600 one-day-old male Cobb 500 broilers were distributed according a completely randomized experimental design into the different dietary treatments. Broilers were fed the following dietary treatments: positive control diet (PC), containing 54 ppm zinc bacitracin; negative control diet (NC), with no inclusion of performance enhancers and 3% reduction in metabolizable energy, crude protein, and amino acid levels; PC up to 33 days and then NC, with the dietary addition of 75, 150, or 225 ppm plant extracts, until day 42 days of age. Broiler performance and carcass yield were evaluated. Data were analyzed using the Statistical Analysis System package (SAS Institute Inc., 2008), and submitted to polynomial regression analysis using the GLM... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsaicin; Carvacrol; Cinnamaldehyde; Poultry nutrition; Essential oils. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400016 |
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