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	Provedor de dados Ciência Rural (2) Colegio de Postgraduados (1) BJID (1) Rev. Bras. Ciênc. Avic. (1) Autor Azizi,T (1) Bonfante,Fernanda Piovesan (1) Busato,Maria Assunta (1) Daneshmand,A (1) Faid,Mohamed (1) Granato,Ana Claudia (1) Guarda,Carin (1) Kalalou,Ichraq (1) Karimi,A (1) Landero Valenzuela, Nadia (1) Lutinski,Junir Antonio (1) Malpass,Geoffroy Roger Pointer (1) Okura,Mônica Hitomi (1) Padidar Jahromi,SH (1) Sadeghi,GH (1) Santos,Sabrina Miqueletti dos (1) Senhaji,Ouafae (1) Mais... Palavra-chave Cinnamon (5) Ajo (1) Antimicrobial effect (1) Ateleia glazioveana (1) Bactericidal (1) Broiler (1) Canela (1) Crecimiento micelial (1) Doctorado (1) E. coli O157:H7 (1) Essential oil (1) Fitopatología (1) Food security (1) Fungal growth (1) Fungicidas (1) Fungicides (1) Garlic (1) In vitro and in vivo (1) In vitro e in vivo (1) Infusion (1) Mais... Tipo do documento Info:eu-repo/semantics/article (4) Ano 2018 (1) 2016 (1) 2013 (1) 2012 (1) 2007 (1) País Brazil (4) Mexico (1) Idioma Inglês (4) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Extractos vegetales y Trichoderma spp. en el control de Colletotrichum gloeosporioides (Penz.) Penz. y Sacc. en frutos de papaya maradol (Carica papaya L.) en postcosecha. Colegio de Postgraduados Landero Valenzuela, Nadia. La actividad antifúngica de seis extractos vegetales fue evaluada in vitro e in vivo para controlar la antracnosis postcosecha en papaya. Extractos de ajo (Allium sativum) (concentraciones de 10 y 15 %) y canela (Cinnamomum zeylanicum) (0,0050; 0,0100; 0,0150 %) suprimieron el crecimiento micelial (100 %), inhibieron la germinación (100 %) y la esporulación del hongo (100 %). El extracto de canela a dosis de 0,0054 % aplicada antes y al momento de la inoculación con C. gloeosporioides fue la dosis óptima para el control de la severidad (canela 97.22% de efectividad respecto al testigo absoluto) de la antracnosis en frutos de papaya artificialmente inoculados, a mayores dosis la severidad aumentó. La fitotoxicidad (Cambio de color en los frutos) fue mayor... Palavras-chave: Ajo; Canela; Crecimiento micelial; Fungicidas; In vitro e in vivo; Limón; Neem; Cinnamon; Fungal growth; Fungicides; Garlic; In vitro and in vivo; Lemon; Fitopatología; Doctorado. Ano: 2013 URL: http://hdl.handle.net/10521/2061 Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in of 1- to 21-day-old male broilers Rev. Bras. Ciênc. Avic. Sadeghi,GH; Karimi,A; Padidar Jahromi,SH; Azizi,T; Daneshmand,A. This study was conducted to investigate the effects of the replacement of drinking water by herb infusions on the performance, relative weight of internal organs, hematocrit and immune response to Newcastle disease virus of broiler chickens. A total of 540 male broiler chicks (Ross 308) were divided into five groups, corresponding to four different treatments and one control group. Treatments were replicated eight times, and the control group four times. Experimental treatments included infusions (5 grams per liter) of cinnamon, thyme and turmeric in equal ratios in replacement of drinking water. Experimental period lasted 21 days and all chicks were fed with a corn-soybean based diet. Results showed that all herbs infusions caused significant (p<0.05)... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Cinnamon; Infusion; Thyme; Turmeric. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100003 Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum BJID Senhaji,Ouafae; Faid,Mohamed; Kalalou,Ichraq. Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in humans. The control of bacterial cells in foods is an important factor to reduce foodborne diseases due to E. coli O157:H7. Assays to inactivate E. coli O157:H7 were carried out by using the cinnamon oil obtained by steam distillation for 6 hours. When E. coli O157:H7 cells were incubated at 37°C for 2 hours in the presence of 0.025% of the essential oil from cinnamon, a dramatic decrease was observed in the viable counts (from 10(7) to 3.10(4) CFU/mL-1). In the presence of 0.05% of the oil, most of cells were killed after 30 min, suggesting that the antimicrobial activity of essential oil is bactericidal... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antimicrobial effect; Bactericidal; Essential oil; Cinnamon; E. coli O157:H7. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702007000200013 Plant extracts, metaldehyde and saline solutions on the population control of Bradybaena similaris Ciência Rural Lutinski,Junir Antonio; Bonfante,Fernanda Piovesan; Busato,Maria Assunta; Guarda,Carin. ABSTRACT: This study aimed to test the efficiency of plant extracts, metaldehyde and saline solutions, as alternatives to the population control of the snail Bradybaena similaris , and to investigate the effect of the plant extracts in reducing the damage of the snail on Brassica oleracea . The experiments were performed at the Entomology Laboratory of the Universidade Comunitária da Região de Chapecó (Unochapecó), using a random experimental design with nine treatments in triplicate. Five adult individuals of B. similaris were subjected to each trial, totaling 135 snails. The following treatments were tested: cinnamon ( Melia azedarach ), timbó ( Ateleia glazioveana ), rosemary ( Rosmarinus officinalis ), mate herb ( Ilex paraguariensis ), two... Tipo: Info:eu-repo/semantics/article Palavras-chave: Rosemary; Ateleia glazioveana; Cinnamon; Mate herb; Molluscicide.. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801316 Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples Ciência Rural Santos,Sabrina Miqueletti dos; Malpass,Geoffroy Roger Pointer; Okura,Mônica Hitomi; Granato,Ana Claudia. ABSTRACT: The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginate-based edible coatings that were applied on minimally processed apples, is reported. The minimum inhibitory concentrations were 1.25mg.mL-1 (cinnamon) and 2.50mg.mL-1 (nutmeg), against both Escherichia coli and Penicillium commune. Over storage periods there was a significant reduction in the E. coli and P. commune counts compared to the control. The extent of enzymatic browning was also significantly reduced in the coated samples. In the coated minimally processed apples sensory tests, the flavor had the lowest rating of the properties analyzed, for both treatments, followed by aroma and firmness. Tipo: Info:eu-repo/semantics/article Palavras-chave: Sodium alginate; Cinnamon; Nut meg; Malus domestica; Food security. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001200751 Registros recuperados: 5 Primeira ... 1 ... Última

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