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Preservation of fresh edible cactus stems (Opuntia ficus indica Mill.) by modified atmosphere packaging Phyton
Osorio-Córdoba,J; Rodriguez-Verástegui,LL; Díaz de León-Sánchez,F; Bosquez-Molina,E; Verde-Calvo,JR; Escalona-Buendía,HB; Pérez-Flores,LJ; Pelayo-Zaldívar,C.
Cactus stems, the cladodes of Opuntia spp. cacti, are consumed in Mexico and other countries due to their fresh and herbaceous flavor, and because of their widely known nutraceutical benefits. In order to extend the postharvest life of this vegetable, the effect of a modified atmosphere packaging (MAP) was studied in cactus stems of the cultivar Atlixco stored at 4 ± 1 °C for 20 days under three types of atmospheres: (1) air (passive atmosphere), (2) 5 kPa O2 + 4 kPa CO2, and (3) N2. During storage, the titratable acidity decreased and the color of cladodes became darker and less green; however, the 5 kPa O2 + 4 kPa CO2 atmosphere was able to preserve both quality characteristics. All modified atmospheres reduced weight loss (from 8 to <2%) and the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acetaldehyde; Cladodes; Nopal; Ethanol; Modified atmosphere; Quality; Refrigeration; Wound.
Ano: 2015 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572015000200016
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Cactus Pear: a Weed of Dry-Lands for Supplementing Food Security Under Changing Climate Planta Daninha
IQBAL,M.A.; HAMID,A.; IMTIAZ,H.; RIZWAN,M.; IMRAN,M.; SHEIKH,U.A.A.; SAIRA,I..
ABSTRACT: Climate change characterized by global warming and frequent occurrence of prolonged drought spells has necessitated the cultivation of multi-purpose crops which are temperature and drought hardy. This paper evaluates the production potential of cactus pear [Opuntia ficus indica (L.) Mill.] as an alternate and low-cost forage crop along with the recent advancements in its cultivation and utilization as food crop for supplementing the food security of rapidly increasing populace. The botanical, ecological and physiological traits enabling cactus pear to survive under harsh agro-climatic conditions have been objectively elaborated. A variety of impediments hampering its wide-scale cultivation and future breeding needs for improving the biomass...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Opuntia ficus indica; Cladodes; Emergency water supply; Forage bank; Indian fig.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582020000100402
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Growth of cactus pear cv. Miúda under different salinity levels and irrigation frequencies Anais da ABC (AABC)
FREIRE,JOELMA DE L.; SANTOS,MÉRCIA VIRGINIA F. DOS; DUBEUX JÚNIOR,JOSÉ CARLOS B.; BEZERRA NETO,EGÍDIO; LIRA,MÁRIO DE A.; CUNHA,MÁRCIO V. DA; SANTOS,DJALMA C. DOS; AMORIM,SILVANIA O. DE; MELLO,ALEXANDRE CARNEIRO L. DE.
Abstract Soil and water salinity are considered the main limiting factors of plant production. This work aimed to evaluate the influences of irrigation frequency and soil salinity on the development of cactus pear cv. Miúda (Nopalea cochenillifera Salm Dyck). The experiment was conducted in factorial arrangement of four salinity levels: 0.3 (control), 0.5 (low), 1.5 (medium) and 3.6 (high salinity) (ds m-1), associated with four irrigation frequencies (each 7, 14, 21 and 28 days) and two soil textures (sandy and sandy loam) in a randomized block design with four replicates. One cladode was planted in each polyethylene pot containing 10 kg of soil. The soil texture influenced some of the morphological characteristics of the cactus pear, so that plants grown...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cladodes; Forage; Salt stress; Semiarid.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703893
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