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| Cabral,Mirelle Márcio Santos; Abud,Ana Karla de Souza; Silva,Carlos Eduardo de Farias; Almeida,Renata Maria Rosas Garcia. |
| ABSTRACT: Population growth and the increasing search for healthy foods have led to a major consumption of coconut water and, hence, to an environmental impact caused by the inappropriate disposal of green coconut husks. This lignocellulosic biomass has deserved attention of researchers concerning the seeking of new usages, as, for example, in renewable fuels production technologies. This study examines the potential of green coconut husk fibers as a feedstock for the production of bioethanol. The coconut fibers were pretreated through an alkaline method, hydrolyzed enzymatically and submitted to ethanol fermentation with commercial yeasts of Saccharomyces cerevisiae. Despite the significant loss of cellulose (4.42% in relation to the fiber and 17.9%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Reuse; Coconut husk; Fermentation; Bioethanol. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001001872 |
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