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Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis Ciênc. Tecnol. Aliment.
KIVRAK,Şeyda; KIVRAK,İbrahim; KARABABA,Erşan.
Abstract This work was conducted to evaluate the quality of 54 honey samples from eighteen different origins from Turkey. Physicochemical properties were examined according to AOAC methods, total phenolic and flavonoid contents by a spectrophotometric method and authenticity of honeys by Combustion Module - Cavity Ring-Down Spectroscopy (CM-CRDS). The microscopic analysis of honey sediment (mellissopalynology) was carried out to identify and count the pollen to provide qualitative indicators to confirm botanical origin. The moisture, electrical conductivity and free acidity of honeys ranged from 15.56 to 18.39%, 0.143 to 2.006 mS.cm-1, 16.05 meq.kg-1 and 34.10 meq.kg-1, respectively. Diastase activity of sideritis honey was found highest. Honeys showed HMF...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Combustion Module-Cavity Ring-Down Spectroscopy; C4 sugar; Unifloral honeys; Diastase; Proline.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100080
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