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| Fillion, Myriam; Centro de Desenvolvimento Sustentável, Universidade de Brasília; Centre de recherche interdisciplinaire sur le bien-être, la santé, la société et l’environnement (CINBIOSE), Université du Québec à Montréal; Department of Biology, University of Ottawa; fillion.myriam@uqam.ca; Saint-Charles, Johanne; Centre de recherche interdisciplinaire sur le bien-être, la santé, la société et l’environnement (CINBIOSE), Université du Québec à Montréal; Faculté de communication, Université du Québec à Montréal; saint-charles.johanne@uqam.ca; Mongeau, Pierre; Faculté de communication, Université du Québec à Montréal; mongeau.pierre@uqam.ca; Mergler, Donna; Centre de recherche interdisciplinaire sur le bien-être, la santé, la société et l’environnement (CINBIOSE), Université du Québec à Montréal; mergler.donna@uqam.ca. |
| Social networks are a significant way through which rural communities that manage resources under common property regimes obtain food resources. Previous research on food security and social network analysis has mostly focused on egocentric network data or proxy variables for social networks to explain how social relations contribute to the different dimensions of food security. Whole-network approaches have the potential to contribute to former studies by revealing how individual social ties aggregate into complex structures that create opportunities or constraints to the sharing and distribution of food resources. We used a whole-network approach to investigate the role of network structure in contributing to the four dimensions of food security: food... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Amazon; Common property regimes; Community-based management; Fish consumption; Food security; Mercury; Natural resource management; Social networks; Strong ties. |
| Ano: 2015 |
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