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Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Organic Eprints
Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin; Almli Lengaard, Valerie.
Non-thermal food processing technologies are becoming more important in the organic food sector because, beyond preserving the organic feature, they could offer organic products with additional benefits in terms of enhanced nutritional content and healthiness as well as better sensory properties that could satisfy the more complex demands of organic consumers. Berries have a well-known health benefits and show increasing market shares in European markets while dehydration can increase the food convenience in terms of extended shelf-life. This study investigates for the first time organic consumers' stated preferences, attitudes and individual differences for a non-thermal organic processing technology. Specifically, we investigated consumers' preferences...
Tipo: Journal paper Palavras-chave: Community development Processing; Packaging and transportation Markets and trade Biodiversity and ecosystem services Norway Romania Countries and regions Europe.
Ano: 2018 URL: http://orgprints.org/34145/1/j.foodres.2018.11.037
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Climate Friendly Communal Catering Organic Eprints
Zehetgruber, Rosemarie; Kaiblinger , Karin.
A third of the ecological footprint and a fifth of all greenhouse gas emissions are food-related. The Austrian province of Niederösterreich (NÖ, Lower Austria) has enshrined climate protection in its constitution. For the NÖ Landhausküche, which provides daily meals to 1500 public employees, we conceived and implemented the so called "climate change focus": after conducting staff trainings, switching to regional ecological food suppliers, and optimising recipes, the percentage of ecological components has risen to 65% (even to 100% for meat, poultry, potatoes and seasonal vegetables). Produce/ingredients coming from within a 150 km radius are preferred. The serving size for meat was reduced, fish comes exclusively from Austrian lakes and rivers. All drinks...
Tipo: Conference paper, poster, etc. Palavras-chave: Community development Processing; Packaging and transportation Markets and trade.
Ano: 2014 URL: http://orgprints.org/23540/8/23540.pdf
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