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	Provedor de dados AgEcon (2) Infoteca-e (1) Autor Banati, Diana (1) Chryssochoidis, George M. (1) Hajdu, Istvanne (1) Kasza, Gyula (1) Krystallis, Athanasios (1) Lakner, Zoltan (1) RABELO, A. L. A. (1) ROCHA, F. E. de C. (1) Szabo, Erzsebet (1) TROCCOLI, B. T. (1) Mais... Palavra-chave Confirmatory factor analysis (3) Agricultura Sustentável (1) Análise fatorial confirmatória (1) Análise fatorial exploratória (1) CET- SCALE (1) Categorical principal component analysis (1) Cluster analysis (1) Consumer/Household Economics (1) Consumers’ segmentation (1) Desenvolvimento Sustentável (1) Ethnocentrism (1) Exploratory factor analysis (1) Food- related COO effect (1) Recurso Hídrico (1) Research Methods/ Statistical Methods (1) Residue (1) Resíduo (1) Structural model building (1) Sustainable agriculture (1) Sustainable development (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Livros (1) Ano 2015 (1) 2007 (1) 2006 (1) País United States (2) Brazil (1) Idioma Inglês (2) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Análise fatorial de questionários sobre o uso sustentável da água na agricultura. Infoteca-e RABELO, A. L. A.; TROCCOLI, B. T.; ROCHA, F. E. de C.. Tipo: Livros Palavras-chave: Água na agricultura; Análise fatorial exploratória; Análise fatorial confirmatória; Residue; Water in agriculture; Water resource; Exploratory factor analysis; Confirmatory factor analysis; Agricultura Sustentável; Desenvolvimento Sustentável; Recurso Hídrico; Resíduo; Sustainable agriculture; Sustainable development. Ano: 2015 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1039557 The application of multivariate statistical methods for understanding food consumer behaviour AgEcon Lakner, Zoltan; Hajdu, Istvanne; Banati, Diana; Szabo, Erzsebet; Kasza, Gyula. Understanding consumer behaviour is a necessary precondition for a targeted communication strategy. The behaviour is a complex phenomenon and research needs to undertake a rigorously apply sophisticated methods. This article entails the combined utilisation of categorical principal component analysis and cluster analysis to determine the major, relatively homogenous consumer groups and this is coupled with confirmatory factor analysis and structural model building to understand consumer behaviour, based on Fishbein and Ajzent’s theoretic model. Tipo: Journal Article Palavras-chave: Categorical principal component analysis; Cluster analysis; Confirmatory factor analysis; Consumers’ segmentation; Structural model building; Research Methods/ Statistical Methods. Ano: 2007 URL: http://purl.umn.edu/107651 Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese AgEcon Krystallis, Athanasios; Chryssochoidis, George M.. The present study attempts to assess the impact of the COO effect on the evaluation of specific food products by Greek consumers. This issue has been examined exhaustively in the international literature, albeit very few studies concern food products. A particular effort is geared towards measuring consumers' ethnocentric tendency as antecedent to the appearance of the COO effect and examining the level at which the latter is activated (product or attribute- specific). In this respect, consumer attitude (dis)similarities towards product types are analysed with exploratory and confirmatory factor analyses. Data were collected though personal interviews with a sample of 274 respondents, which compared two food products of Greek origin (ham and yellow cheese)... Tipo: Conference Paper or Presentation Palavras-chave: Ethnocentrism; CET- SCALE; Food- related COO effect; Confirmatory factor analysis; Consumer/Household Economics. Ano: 2006 URL: http://purl.umn.edu/10027 Registros recuperados: 3 Primeira ... 1 ... Última

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