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Du concept de santé à la détermination d’intervalles de référence chez l’huître creuse Crassostrea gigas ArchiMer
Francois, Cyrille.
Of interest of everyone, health is not an easy concept to figure out. Although there is no universal definition of health, its various uses and meanings allow us to specify its biological, psychic and social dimensions. In animal health, the biological dimension remains the most studied, there is therefore no consensual definition of international animal health. So how to understand the health of marine shellfish? A living being can be functionally described in physiopathology by monitoring biomarkers under laboratory conditions. In men and many animals, "normal" biomarker values have been proposed; these have been determined by carrying out measurements or observations in samples of healthy populations, the rigorous selection of these populations and...
Tipo: Text Palavras-chave: Santé; Huître; Valeurs de référence; Filtration; Consommation d’oxygène; Health; Oyster; Reference values; Clearance rate; Oxygen consumption rate.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00610/72189/70970.pdf
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