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| Robles, Rita Robles; Vannini, Luigi; de la Puente, Telesforo; Fernandez-Revuelta, Jose J.. |
| The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in order to identify the factors that influence the demand. For this purpose, 130 surveys are conducted among consumers in a medium-sized city in Spain and processed using different statistical analysis, determining the level of knowledge about these products, consumer's shopping habits, and criteria, which support or dissuade the consumption of these products. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic food marketing; Consumer perception; Consumer attitudes; Food quality; Consumer/Household Economics; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24697 |
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| Lobb, Alexandra E.. |
| Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms. By creating a platform, or benchmark, it is hoped that more succinct policy programmes may be initiated to better communicate relevant issues to consumers. In order to achieve this, a detailed review of the recent literature surrounding risk, trust and, the relationship between the two must be conducted. This paper aims to collate the literature in the fields of consumer attitudes to trust and risk. It provides an insight into the economic and other modelling procedures available to measure consumers' attitudes to risk and trust in food safety and specifically notes... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Trust; Risk; Consumer attitudes; Food safety; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/24994 |
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| Tikasz, Ildiko Edit; Szucs, Istvan; Stundl, Laszlo. |
| Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/person/year, 47%) in the domestic meat consumption since 2000, which is among the EU top (KSH, 2007). As the result of the animal health and nutrition scandals, the EU animal welfare and quality requirements and the advancements in health consciousness the Master-Good group launched the production, processing and trade of free-range poultry under the brand "Free-range chicken". The new products had good consumer responses, because at present 1.5% of the processed... |
| Tipo: Journal Article |
Palavras-chave: Poultry consumption; Health-conscious nutrition; Food pyramid; “Free-range chicken” questionnaire survey; Consumer attitudes; Agricultural and Food Policy; Livestock Production/Industries; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/53571 |
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| Ganiere, Pierre; Chern, Wen S.; Hahn, David E.; Chiang, Fu-Sung. |
| In 2001, Taiwan enacted a law for genetically modified food (GM foods) labeling. Beginning January 1st 2003, food containing more than 5% of GM ingredients must be labeled. Taiwan imports most of its soybeans from the United States. In order to assess the effects of the new policy, a telephone survey was conducted in 2002. A total of 257 interviews were completed. A typology of consumers' attitudes towards GM foods is constructed from the use of a multiple correspondence analysis and a classification method. Four profiles are identified: proponents, 52%, moderate opponents, 32.5%, extreme opponents, 12.5%, and those with no opinion, 5.5%. |
| Tipo: Journal Article |
Palavras-chave: Genetically modified food; Consumer attitudes; Taiwan; Telephone survey; Consumer/Household Economics. |
| Ano: 2004 |
URL: http://purl.umn.edu/8150 |
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