Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 34
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Research on Rural Consumer Demand in Hebei Province Based on Principal Component Analysis AgEcon
Ma, Hui-zi; Zhao, Bang-hong; Xuan, Yong-sheng.
By selecting me time sequence data concerning influencing factors of rural consumer demand in Hebei Province from 2000 to 2010, this paper uses the principal component analysis method in multiplex econometric statistical analysis, constructs the principal component of consumer demand in Hebei Province, conducts regression on the dependent variable of consumer spending per capita in Hebei Province and the principal component of consumer demand so as to get principal component regression, and then conducts quantitative and qualitative analysis on the principal component. The results show that total output value per capita (yuan), employment rate, and income gap, are correlative with rural residents' consumer demand in Hebei Province positively; consumer...
Tipo: Journal Article Palavras-chave: Consumer demand; Principal component analysis; Regression analysis; Hebei Province; China; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/117256
Imagem não selecionada

Imprime registro no formato completo
The Taste for Variety: A Hedonic Analysis AgEcon
Drescher, Larissa S.; Thiele, Silke; Weiss, Christoph R..
Based on the model of consumers' variety-seeking behavior introduced by Anderson et al. (1992), this paper derives a hedonic price function for a households' consumption bundle. The price a consumer pays for her consumption bundle reflects the values of the underlying attributes of goods purchased but also accounts for any preference for variety that she might have. The empirical analysis is conducted for 3,240 German households and their expenditure on 182 different soft drinks over a six-month period. We find that consumers have a preference for variety in food consumption, ceteris paribus. Furthermore, the per-unit price is found to be significantly larger for higher income households, as well as households where the principal wage earner has a high...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer demand; Taste for variety; Food products; Hedonic analysis; Germany; Food Consumption/Nutrition/Food Safety; C21; D12.
Ano: 2006 URL: http://purl.umn.edu/25251
Imagem não selecionada

Imprime registro no formato completo
CONSUMER WILLINGNESS TO PAY FOR REDUCED PESTICIDE RESIDUES IN TOMATOES: THE TURKISH CASE AgEcon
Akgungor, Sedef; Miran, Bulent; Abay, Canan.
The paper investigates the Turkish consumers' willingness to pay for a label that guarantees that pesticide residues in foods do not cause health problems. Contingent valuation survey was conducted to 1005 randomly selected households to elicit tomato purchasing behavior under alternative prices and residue scenarios. A tobit model was used to estimate a demand model. To determine the probability of purchase, a probit model was estimated.
Tipo: Conference Paper or Presentation Palavras-chave: Pesticide residues; Food safety; Consumer demand; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/21578
Imagem não selecionada

Imprime registro no formato completo
Consumer Willingness to Pay for Livestock Credence Attribute Claim Verification AgEcon
Olynk, Nicole J.; Tonsor, Glynn T.; Wolf, Christopher A..
A choice experiment was used to determine consumer value for verification of livestock production process attributes. Willingness to pay for verification of production process attributes varied for both milk and pork chops across attributes and verifying entity. Statistically significant evidence of social desirability bias was found by comparing estimates of consumer preferences solicited using direct and indirect questioning. Indirect questioning may yield more accurate representations of consumer value than direct questioning, and therefore more accurate estimates for agribusiness decision making.
Tipo: Journal Article Palavras-chave: Animal welfare; Certification; Consumer demand; Credence attribute; Social desirability bias; Verification; Willingness to pay; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/93215
Imagem não selecionada

Imprime registro no formato completo
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness AgEcon
Alfnes, Frode; Rickertsen, Kyrre; Ueland, Oydis.
Consistency of quality is important for brand loyalty and market share in consumer markets. Among consumers of beef, tenderness is the primary quality attribute. We use an experimental auction market to investigate how inconsistency in tenderness affects consumers’ willingness to pay (WTP) for beef. We find that both the level and the spread of tenderness affect consumers’ WTP for beef. Categorization the beef into various classes of tenderness increased the total value of the beef by 8%, which suggests that improved tenderness labeling may be a profitable strategy.
Tipo: Conference Paper or Presentation Palavras-chave: Beef tenderness; Consumer demand; Experimental auction; Marketing; Risk aversion; Consumer/Household Economics; C91; D12; D8; Q13.
Ano: 2005 URL: http://purl.umn.edu/24553
Imagem não selecionada

Imprime registro no formato completo
Household Expenditure Patterns for Carbohydrate Sources in Russia AgEcon
Shiptsova, Rimma; Goodwin, Harold L., Jr.; Holcomb, Rodney B..
This study provides a unique view of the demand for carbohydrate sources in Russia at the household level. The data used in this analysis were obtained from a 1996 survey in eight Russian metropolitan areas. An almost ideal demand system (AIDS) model is used to examine the expenditures for potatoes, bread, flour, rice, and pasta. The impacts of household demographic factors on the consumption of carbohydrates are also discussed.
Tipo: Journal Article Palavras-chave: Carbohydrate sources; Consumer demand; Demographic variables; Household survey; Russia; Shonkwiler and Yen consistent two-step estimation procedure; Consumer/Household Economics.
Ano: 2004 URL: http://purl.umn.edu/31111
Imagem não selecionada

Imprime registro no formato completo
Demand for quality-differentiated beef in Japan AgEcon
Saghaian, Sayed H.; Reed, Michael R..
In this article, we apply a model of vertical product differentiation to the Japanese beef market. We theoretically derive a system of consumer demand functions for quality-differentiated beef in Japan. We choose a particular utility function which is nonlinear in the consumption of the quality-differentiated product and linear in the consumption of all other goods. We employ a seemingly unrelated econometric model to estimate Japanese consumer demand functions for four beef types from the four origins. The empirical results show Japanese consumers prefer domestically produced beef to imported US and Australian. We also find seventeen substitution and two complementary effects among the various origins.
Tipo: Journal Article Palavras-chave: Vertical quality differentiation; Consumer demand; Beef; Japan; Consumer/Household Economics; Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/97504
Imagem não selecionada

Imprime registro no formato completo
Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable AgEcon
Hartl, Jochen.
It is crucial to understand and predict consumers' behaviour to meet future consumer demands. This report contributes to the discussion by giving an insight into consumers' behaviour from the perspective of Gianluigi Zenti, executive director of Academia Barilla. It is discussed how consumers' choice has changed in particular with regard to Italian food in the US and how Barilla has responded to that challenge.
Tipo: Journal Article Palavras-chave: Consumer demand; Consumer behaviour; Academia Barilla; Italian food; Consumer/Household Economics.
Ano: 2006 URL: http://purl.umn.edu/8193
Imagem não selecionada

Imprime registro no formato completo
Demands for Food Products Across the Development Spectrum: Application of a Rank Four Demand System AgEcon
Cranfield, John A.L..
A rational rank four AIDS model (RAIDS) is used to estimate consumer demands for final goods and services in countries spanning the development spectrum. RAIDS is used as it provides more general price and expenditure responses. It also nests the Quadratic and non-liner AIDS models. RAIDS is estimated using the entire sample and sub-samples based on the country's level of per capita expenditure. Results indicate selection of nested functional form differs by sub-sample. AIDS is selected for the low per capita expenditure countries, sample is considered. Differences in parameter estimates manifest themselves in price and Engel elasticities. Such differences warrant caution when using global demand systems to undertake policy analysis.
Tipo: Working or Discussion Paper Palavras-chave: Consumer demand; Model selection; Demand system rank; Demand and Price Analysis.
Ano: 2005 URL: http://purl.umn.edu/34111
Imagem não selecionada

Imprime registro no formato completo
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions AgEcon
Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; Tegene, Abebayehu.
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory labeling of these products, while other groups oppose labeling. An important issue is how GM labels affect consumers' willingness to pay for these food products in the market. Using a statistically based economics experiment with adult consumers as subjects, we examine how willingness to pay changes for three food products--vegetable oil, tortilla chips, and potatoes--when GM labels are introduced. Participants in the experiments discounted GM-labeled foods by approximately 14% relative to their standard-labeled counterparts. The evidence also showed that sequencing of food labels affects willingness to pay, and that randomizing treatments is an important...
Tipo: Journal Article Palavras-chave: Consumer demand; Corn chips; Experimental economics; Food labels; Genetic modification; GM foods; Laboratory auctions; Potatoes; Vegetable oil; Willingness to pay; Consumer/Household Economics.
Ano: 2003 URL: http://purl.umn.edu/31071
Imagem não selecionada

Imprime registro no formato completo
Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local and Nutrition Attributes AgEcon
James, Jennifer S.; Rickard, Bradley J.; Rossman, William J..
Recently there is much interest among horticultural producers concerning the marketing of organically- and locally- produced food. Here we developed a consumer survey that asked respondents to choose an applesauce product from a list of products differentiated by price and four attributes. The products were differentiated by labels that described fat content, nutrition content, and whether the product was grown organically and/or locally. The survey was distributed to 3,000 residents in rural Pennsylvania and over 1,500 responses were collected yielding a response rate of 56%. Survey results were used to assess consumers’ willingness to pay for the product attributes in applesauce, and we found that consumers were willing to pay more for locally-grown...
Tipo: Working or Discussion Paper Palavras-chave: Applesauce; Choice experiment; Consumer demand; Fruit and vegetable markets; Locally grown; Multinomial logit model; Organic; Pennsylvania; Willingness to pay; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Q13.
Ano: 2009 URL: http://purl.umn.edu/48916
Imagem não selecionada

Imprime registro no formato completo
MEASURING MARKET POWER USING DISCRETE CHOICE MODELS OF DEMAND: AN APPLICATION TO THE READY-TO-EAT CEREAL INDUSTRY AgEcon
Nevo, Aviv.
Tipo: Conference Paper or Presentation Palavras-chave: Market power; Consumer demand; Cereal industry; Demand and Price Analysis.
Ano: 1997 URL: http://purl.umn.edu/25944
Imagem não selecionada

Imprime registro no formato completo
CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK AgEcon
Miller, Gay Y.; Unnevehr, Laurian J..
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed have concerns about pork safety. Concerns were greatest among households with children, lower incomes, older consumers, and Blacks. Lower consumption of pork was associated with higher concern. Consumers had more confidence in USDA certification of enhanced pork safety than in industry certification. Most consumers were willing to pay some price premium for a certified safer product. Those willing to pay more were more likely women, older consumers with incomes less than $70,000, who live in an urban household, and have concern about pork safety.
Tipo: Journal Article Palavras-chave: Certified safer pork; Consumer demand; Food safety; Pork; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/14697
Imagem não selecionada

Imprime registro no formato completo
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? AgEcon
Caswell, Julie A.; Joseph, Siny.
The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality markets remain strong. Most recent economic studies find that consumers are willing to pay for food safety and other quality attributes, and for information about them. The magnitude of the valuations varies by food product, attribute, country, and study design. This literature and a case study of genetically modified foods suggest that consumer demand has a strong effect on agricultural and food trade.
Tipo: Working or Discussion Paper Palavras-chave: Food quality; Food safety; Consumer demand; Willingness to pay; International trade; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; L15; Q18.
Ano: 2007 URL: http://purl.umn.edu/7390
Imagem não selecionada

Imprime registro no formato completo
RETAIL-FARM PRICE MARGINS AND CONSUMER PRODUCT DIVERSITY AgEcon
Reed, Albert J.; Elitzak, Howard; Wohlgenant, Michael K..
This bulletin provides an alternative approach for computing retail-farm price margins. Current published estimates of retail-farm price margins are calculated assuming that food markets are comprised of identical firms producing, in fixed-factor proportions, a homogeneous set of final food products. The approach presented here relaxes these assumptions by relying on an expenditure-based measure, justified by the Generalized Composite Commodity Theorem, that reflects consumer demand for the many different elementary food products associated with a modern food market. This measure allows a direct link between consumer demand for diverse elementary products and food quality and marketing services where increases in retail-farm price margins, for example, can...
Tipo: Report Palavras-chave: Retail-farm price margins; Marketing services; Food quality; Consumer demand; Generalized Composite Commodity Theorem.; Demand and Price Analysis; Marketing.
Ano: 2002 URL: http://purl.umn.edu/33573
Imagem não selecionada

Imprime registro no formato completo
"A Definition at Last, but What Does It All Mean?"—Newspaper Coverage of the USDA Organic Seal and its Effects on Food Purchases- AgEcon
Kiesel, Kristin.
Replaced with revised version of paper 07/06/08.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer demand; Labeling; Media effect; Organic food; Scanner data; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/6351
Imagem não selecionada

Imprime registro no formato completo
Who Should Certify the Safety of Genetically Modified Foods? AgEcon
Baker, Gregory A.; Mazzocco, Michael A..
Two methods of addressing consumer concerns regarding the use of genetically modified foods are evaluated using conjoint analysis – the use of a familiar brand and government certification. In one survey, consumers were asked to rate hypothetical products based on brand, price, and production technology attributes. In a second survey, consumers rated hypothetical products that included government certification, price, and production technology attributes. Both the individual and aggregate results indicate that government certification would be more effective at assuaging consumers concerns than would the use of a familiar brand, although a familiar brand was sufficient to address consumer concerns for a significant number of respondents. The analysis also...
Tipo: Journal Article Palavras-chave: Branding; Certification; Consumer demand; Genetically modified food; GMO; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/8157
Imagem não selecionada

Imprime registro no formato completo
DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING AgEcon
Wang, Guijing; Fletcher, Stanley M.; Carley, Dale H..
Tipo: Conference Paper or Presentation Palavras-chave: Beef products; Lower fat; Consumer demand; Demand elasticities; Demand and Price Analysis.
Ano: 1995 URL: http://purl.umn.edu/25959
Imagem não selecionada

Imprime registro no formato completo
Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews AgEcon
Stojanovic, Zaklina; Ognjanov, Galjina; Dragutinovic-Mitrovic, Radmila.
The main objective of this paper is to present the most relevant findings obtained from in depth interviews with processors and retailers about the N&H claimed products market in Serbia. In our research we addressed the following set of topics: motivations and barriers to offer N&H claimed products at domestic market and perception of consumer demand toward N&H claimed products in Serbia. Significant differences between Serbia and other WBC are explored. Statistical testing includes nonparametric test based on two independent samples (Mann- Whitney test). Findings support overall conclusion that this market segment in Serbia is underdeveloped and rather producer than consumer driven.
Tipo: Conference Paper or Presentation Palavras-chave: N&H products market; Motivations; Barriers; Consumer demand; Development; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q13; D21.
Ano: 2010 URL: http://purl.umn.edu/116446
Imagem não selecionada

Imprime registro no formato completo
Media Coverage of Animal Handling and Welfare: Influence on Meat Demand AgEcon
Tonsor, Glynn T.; Olynk, Nicole J.; Wolf, Christopher A..
Replaced with revised version of paper 7/21/09.
Tipo: Conference Paper or Presentation Palavras-chave: Animal welfare; Consumer demand; Meat quality; Media information; Rotterdam model; Source of information; Information indices; Agricultural and Food Policy; Demand and Price Analysis.
Ano: 2009 URL: http://purl.umn.edu/49338
Registros recuperados: 34
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional