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| Registros recuperados: 362 | |
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| Stolz, Hanna; Schmid, Otto. |
| This survey of consumers’ perceptions and expectations regarding organic wine and viticulture in the selected case study countries of Italy (IT), France (FR), Germany (DE) and Switzerland (CH) was conducted within the framework of the EU research project ORWINE (Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework). The objectives of the study were to investigate consumers’ knowledge and expectations regarding organic wine and viticulture, their preferences regarding different labelling concepts, and their perceptions regarding sulphites and/or the use of other additives. Consumers’ perceptions of organic table grapes and of... |
| Tipo: Report |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/10608/1/stolz%2Dschmid%2D2007%2DORWINE_d2.7_consumers_research.pdf |
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| Die derzeitigen EU-Produktionsregeln für die ökologische Aquakultur schließen eine Öko-Auslobung von Fisch und Meeresfrüchten aus Kreislaufanlagen (d.h. in geschlossenen, Standort unabhängigen und entsprechend technisierten Systemen, im Folgenden als KLA), explizit aus, mit Ausnahme der Nachzucht. Eine zukünftige Änderung wird vom „Vorliegen neuer Erkenntnisse“ abhängig gemacht, die sich nach den Erwägungsgründen der EU-VO einerseits auf "öffentliche Güter" bzw. Nachhaltigkeitsvorteile, andererseits aber auch auf die Präferenz von Verbrauchern für "naturnah" erzeugte Produkte beziehen. Während es sich abzeichnet, dass die Nachhaltigkeit bei KLA vergleichsweise hoch ist (und sie sich insofern für eine "Öko-Kennzeichnung" qualifizieren könnten, ist jedoch... |
| Tipo: Project description |
Palavras-chave: Consumer issues; Policy environments and social economy; Aquaculture; Regulation. |
| Ano: 2023 |
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| Zander, Katrin; Padel, Susanne; Zanoli, Raffaele. |
| Purpose – With the introduction of the mandatory European Union (EU) organic logo for all organic food products in 2010, the European Commission aimed at fostering the internal organic food market. This needs consumers’ knowledge of the logo. According to earlier research consumers’ knowledge of the EU organic logo is low. Thus, the purpose of this paper is to elicit consumers’ attitudes towards organic certification and labelling and to develop recommendations on how to improve consumers’ knowledge of the EU organic logo. Design/methodology/approach – By means of an online survey with 3,000 participants in six European countries, knowledge of the logo and attitudes towards organic farming and European labelling, as well as organic food purchase... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues; Regulation. |
| Ano: 2015 |
URL: http://orgprints.org/28710/1/Zander%20et%20al_Organic%20Logo_BFJ_2015%20postprint.pdf |
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| Pierrot, Joost; Giovannucci, Daniele; Kasterine, Alexander. |
| The coffee segment that is known as sustainable has grown much faster than nearly any other industry segment in the past decade. It is difficult to understand both the market trends and the impacts of these coffees and it is therefore difficult for producers, industry and even consumers to make rational decisions. This paper consolidates the best available data on the global trade volumes for all of the certified (or verified) coffee in the past decade and the distribution by major geographic regions. |
| Tipo: Report |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
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| Sirieix, Pr Lucie; Tagbata, Dr Didier. |
| More and more products are now both “organic and fair trade” but little is known about consumers perception of these double labels. In this article, we examine the importance of the “organic” and “fair trade” labels in the consumers’ buying decisions and the effect on the perception of the taste of the product by the consumers in the valuation of these labels. We also propose a consumers’ typology according to their degree of valuation of these labels, and analyze the motivations of their behaviour. Three consumers’ clusters were identified according to their reactions to the “organic and fair trade” label - the first cluster represents the people insensitive to the label’s presence, and contained nearly one half of the sample; for a second cluster, the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/11784/1/Sirieix_11784_ed.doc |
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| Richter, Toralf; Hempfling, Gabriele. |
| Im Lebensmitteleinzelhandel, der ökologische und konventionelle Produkte parallel anbietet, kommt der Produktpräsentation sowie der Information der Verbraucher eine entscheidende Bedeutung für den Absatz zu. Im Lebensmitteleinzelhandel aber auch im Naturkostfachhandel zeigt sich, dass die Produktpräsentation häufig noch verbesse-rungsfähig ist. Schwächen bei der Präsentation der ökologischen Produkte führen dazu, dass der Verkaufserfolg hinter den Möglichkeiten zurück bleibt und dass das Image des ökologischen Landbaus beeinträchtigt wird. Ziel ist es, die Präsentation ökologischer Produkte positiv zu gestalten und zu verbessern und die Qualitätssicherung sicherzustellen. Die Geschäftsstelle Bundesprogramm Ökologischer Landbau hat deshalb das FiBL zur... |
| Tipo: Report |
Palavras-chave: Consumer issues. |
| Ano: 2003 |
URL: http://orgprints.org/1892/1/richter%2Detal%2D2003%2Dpraevobio.pdf |
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| Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine; Kjærnes, Unni. |
| This report is a publication from the project entitled 'Recommendations for Improved Procedures for Securing Consumer Oriented Food Safety and Quality of Certified Organic Foods from a Consumer Perspective' (acronym: 'Organic HACCP'), supported by the European Commission, Fifth Framework Programme, Quality of Life and Management of Living Resources, and co-ordinated by Dr. Kirsten Brandt. The report includes a summary and 9 chapters, which respectively regard a statement of objectives and methods (Chapter 1), critical considerations regarding current approaches to consumer studies (Chapter 2), an overview of factors related to the production, distribution and regulation of organic foods, which differentially affect patterns of consumption in European... |
| Tipo: Book |
Palavras-chave: Consumer issues. |
| Ano: 2004 |
URL: http://orgprints.org/2490/1/haccprapport.pdf |
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| Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona. |
| “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental impacts. Yet, only limited knowledge is available regarding different consumers’ conceptualization of local food. Our study addresses this research gap by investigating organic versus non-organic consumers’ perceptions of local foods and these perceptions’ association with purchasing behaviour. A mixed-methods approach was employed, combining eight focus group interviews (52 participants in total) with a representative survey of 1515 Danish consumers. Focus group interviews revealed that Danish consumers mainly... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2018 |
URL: http://orgprints.org/33418/1/LOCO%20f%C3%A6lles%20artikel.pdf |
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| Wier, Mette. |
| Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at sprænge alle rammer og opnå betragtelige markedsandele. I et nyligt afsluttet projekt “Efterspørgslen efter økologiske fødevarer” er det analyseret hvilke faktorer, der kan styrke en sådan udvikling. Projektet er udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Consumer issues. |
| Ano: 2000 |
URL: http://orgprints.org/1823/1/forsknyt.pdf |
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| Padel, Susanne; Midmore, Peter. |
| The presentation shows a summary of the results of the OMIARD project. The presentation is based on the final project report by Schmid, Sanders and Midmore (2004). It summarizes the main findings of the research project that provided a comprehensive analysis of organic marketing initiatives (OMIs) in Europe and outlined their important role in rural regions. The investigation of the current market conditions for organic products in Europe and the strategies adopted by the OMIs in response to them. It also examined the factors influencing success or failure of organic marketing initiatives, explored future trends in the market and offerd recommendations for both policy makers and for those directly involved in OMIs. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/10652/1/OMIaRD_Results_for_SCOF.pdf |
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| Schermer, Markus; Furtschegger, Christoph. |
| Values-based supply chains depend highly on consumer trust. Consumers expect that they can be trusted to (for instance) comply with certain production standards, contribute protecting the environment, secure that producers receive a fair price or that ways of transportation are shortened and an added-value for the region is achieved. Particularly in direct marketing, with (at least potentially) interpersonal exchange relationships between producers and consumers, trust in these attributes is highly developed and distinctively strong. However, while values-based food systems like organic food still experience an ongoing and unbroken popularity, they enter increasingly larger and extended market structures in which the direct contact between producers and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2015 |
URL: http://orgprints.org/30537/1/Furtschegger_TwoPageSubmission_ESRS2015_0051_proceedingsversion.docx |
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| Sijtsema, Siet. |
| Consumers’ perception of health related to food products, characteristics, ingredients and attributes is measured in a qualitative and quantitative approach. Cognitive aspects as well as affective aspects are taken in consideration. In the perspective of health perception consumers talk in terms of unprocessed, nutritious, fresh, and natural attributes, as well as affective aspects like appetizing, happy and enjoy. Different groups of consumers have their own perception of health. Depending the target group and the product the health perception of consumers is correlated to specific attributes and affective aspects. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/9824/1/Sijtsema%2D2007%2DHealthPerception.pdf |
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| Aschemann, Jessica; Maroscheck, Nicole; Hamm, Ulrich. |
| The so-called EU health claims regulation changes the legal framework for all health-related statements on food and in advertising. As health reasons are a major motive for purchasing organic food, organic market actors have to consider the opportunities and threats posed by the new regulation. This contribution discusses the relationship between the organic attribute and the health claim attribute on the basis of a literature review and expert interviews. We argued that there is no scientific basis for depicting organic products as ‘healthy as such’. The use of health claims for and on organic food can be problematic as well as promotive. Whether health claims are favourable or not depends, among other things, on product characteristics, the target... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/15069/1/ISOFAR_2008.doc |
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| Krarup, Signe. |
| Danmark oplever i øjeblikket et boom i efterspørgslen efter økologiske fødevarer. For at kunne identificere fremtidige muligheder for en fortsat stigende efterspørgsel, giver det derfor god mening at analysere de senere års udvikling i efterspørgslen. Dette kan gøres på baggrund af forbrugsdata fra GfK ConsumerScan, der omfatter registreringer af dagligvareindkøb foretaget af et panel bestående af godt 2.000 danske husholdninger. De indsamlede forbrugsdata indeholder samtidig en række oplysninger om disse husholdninger, blandt andet deres alder, indkomst og husholdningernes sammensætning. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11334/1/Klumme_til_%C3%98kologisk_Jordbrug_sept_07.doc |
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| Feucht, Yvonne; Zander, Katrin. |
| Although aquaculture can have various positive effects, it is also criticized for its potentially negative impacts on the environment and for its consequences onfishwelfare.One solution to these problems and a promising development track for theGerman aquaculture sector is the promotion of sustainable productionmethods. The establishment of a newmarket segment for domestic, sustainable fish fromaquaculturewould suit the trend towards ethical consumerism. Thus far, only little is known about the consumers' knowledge and perception of different production methods used in aquaculture especially in comparison to each other. Against this background, the present contribution aims to explore perceptions and knowledge of German consumers with regard to... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues; Aquaculture. |
| Ano: 2015 |
URL: http://orgprints.org/28130/2/Feucht-Zander-consumers-understanding-aquaculture.pdf |
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| Warwick, Hugh; Meziani, Gundula. |
| The picture the biotechnology industry has painted of GM crops in North America is one of unqualified success, after six years of commercial growing. The objective of this report was to assess whether this image is accurate and if not what problems have occurred. We present interviews with North American farmers about their experiences of GM soya, maize and oilseed rape, and review of some of the independent research. The evidence we have gathered demonstrates that GM food crops are far from a success story. In complete contrast to the impression given by the biotechnology industry, it is clear that they have not realised most of the claimed benefits and have been a practical and economic disaster. Widespread GM contamination has severely disrupted... |
| Tipo: Report |
Palavras-chave: Consumer issues; Technology assessment. |
| Ano: 2002 |
URL: http://orgprints.org/9041/1/Seeds_of_Doubt.pdf |
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| Registros recuperados: 362 | |
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